Review Whisky Tasting sansaro December 2018 | SUSHIYA sansaro

Review Whisky Tasting sansaro December 2018

"We've been to a lot of whisky tastings, but this is sensational!""A high-end tasting, is what you are doing here - gourmet culinary class!" - great feedback we have received from the visitors of our whiskey tasting in December 2018.

And we are happy to have insanely nice guests who enjoyed the exciting Japanese distillates with us!

Fully booked whisky tasting in December 2018

Japanese whisky is an exciting topic that is very close to our hearts! The coveted collector's items, especially from Nikka, Yamazaki, Hakushu and Chichibu, are not easy to come by. And so we know a story to tell about actually every bottle of the rare distillates from Japan.

Professionally packaged and summarized the interesting history of Japanese whiskey by Jürgen Liebenau, his sign specialist for rare Japanese whiskey from jwhisky.com.

About the beginnings of Japanese whisky from the departure of food chemist Masataka Taketsuru, his partnership with Shinjiro Torii to today's largest beverage companies in the world dominating the top of the world class whisky, he knew all that was possible in the short time.

The tasting of the whisky then became very exciting due to our diverse tasting flight: from Nikka Yoichi to Hakushu 12 to the rare Chichibu Chibidaru to an exciting journey through the world of Japanese whisky. Especially interesting: a rare, old Nikka Grand Age which our speaker Jürgen Liebenau had brought from his treasure chest. The exact whiskey that we have tasted, you can read again in the associated blog article with us.

Followed immediately: new whisky tasting in spring 2019

The great feedback of the guests on site motivates us to immediately announce another whisky tasting: on February 24 or March 10, 2019 it will be again!

The exact date will be published as soon as possible in our newsletter and of course on www.sushiya.de/whisky-tasting. It is certain that we will again put together a flight of various interesting Japanese whiskies and taste them together with special food pairings from our kitchen team. If you want to benefit from an early bird discount, you can order a voucher for a whisky tasting in our online store now.

We look forward to seeing new and old faces again at our Whisky Tasting in spring 2019. Of course, again with a new whisky flight and with new individual food pairings from our kitchen team!

Japanese Whisky Tasting at Sushi Restaurant Sushiya Munich
Tasting event at SUSHIYA sansaro in Munich: the audience listens closely
The good Japanese whisky come out best in our beautiful nosing glasses
The good Japanese whisky come out best in our beautiful nosing glasses
Japanese Whisky Tasting at Sushi Restaurant Sushiya Munich
Creative chef Masami Saito welcomes guests at the whisky tasting in December 2018
Japanese Whisky Tasting at Sushi Restaurant Sushiya Munich
Speaker Jürgen Liebenau proudly presents the Nikka Grand Age from his treasure chest

Japanese Whisky Tasting at Sushi Restaurant Sushiya Munich

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