Work at Sushiya

What we're looking for:

• A strong interest in Japanese culture and cuisine
• Ideally an apprenticeship in the hospitality industry, e.g. as a restaurant or hotel specialist, or a high willingness to learn
• Previous experience in the service area is desirable
• Ability to work in a team, flexibility and resilience
• Strong communication skills and the ability to advise our guests in a professional manner
• Language skills in German or English; knowledge of Japanese is a plus

What we offer:

• The opportunity to work in a Michelin-listed restaurant located in the lively student district of Maxvorstadt
• An inspiring team where we support each other and where everyone has the opportunity to develop further
• The chance to gain deep insights into Japanese culinary culture and participate in culinary and cultural events such as sake and whisky tastings
• Opportunities for further training in the service area and in dealing with guests

Requirements

• Deep experience in Japanese cuisine with knowledge in preparation of various Japanese dishes.
• Extensive knowledge of Japanese preparation techniques and cutting techniques.
• Leadership skills and sense of responsibility to coordinate and manage the kitchen team in the absence of the executive chef
• Organizational skills and flexibility to assist with purchase orders, receiving, inventory control, and other administrative tasks
• Language skills in German or English; knowledge of Japanese is a plus

What we offer:

• The opportunity to work in a Michelin-listed restaurant located in the lively student district of Maxvorstadt
• An inspiring team where we support and encourage each other and where everyone has the opportunity to contribute their culinary creativity
• The chance to work closely with our chef and gain deep insight into the art of Japanese cooking
• A permanent employment contract with attractive social benefits

What we're looking for:

• Experience in Japanese cuisine, especially in the preparation of sushi and sashimi. Knowledge in hot dishes is desirable.
• Flexibility and sense of responsibility in handling food and in its preparation
• Precise and conscientious work style
• Willingness to learn and the ability to constantly develop further
• Language skills in German or English; knowledge of Japanese is a plus

What we offer:

• The opportunity to work in a Michelin-listed restaurant located in the lively student district of Maxvorstadt
• A team that inspires and supports each other and where everyone has the opportunity to contribute their culinary creativity
• Continuing education opportunities in Japanese cooking techniques
• A permanent employment contract with attractive social benefits
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Requirements

• Interest and basic knowledge of Japanese cuisine
• Ability to work in a team, flexibility and resilience
• Willingness to take on organizational and preparatory activities in the kitchen
• Good communication skills and the ability to follow instructions accurately

What we offer:

• The opportunity to work in a renowned restaurant and learn from experienced chefs
• A supportive and inspiring team that helps and encourages each other
• Continuing education opportunities and the chance to dive deeper into Japanese culinary culture
• A secure job with attractive working conditions
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