Sake Tasting 29 May 2022

Name: Sake Tasting May 29 2022 | SUSHIYA sansaro
Start: 2022-05-29T15:30:00+02:00
End: 2022-05-29T17:30:00+02:00
Location: SUSHIYA sansaro

18.05.2022

Outlook for the sake tasting on May 29, 2022

At the end of May we will again host a sake tasting, Sunday, 15.30h.

Prior to Corona, we had regularly hosted a sake tasting in the spring and fall. Each tasting was an individual event that seemed to turn our guests into enthusiastic repeat visitors. On our blog, you can check out a Overview of some of the sake tastings in recent years form.

After the Corona pandemic, we then have so far only one Sake Tasting Event End 2021 and a Whisky tasting event in winter 2021 carried out. After that came again restrictions for the catering industry and a very hard time due to the curfew 22hthe consequences of which we still have to digest today. All the more we are happy that we can finally continue with our popular signature events again.

Tasting May 2022 Sake Program

This time our sake expert Natsuyo has selected a few particularly interesting sake:

Kuheiji Kanochi
Rihaku Dreamy Clouds
Nagurayama Yokikana
Sawayaka Junmai Summer Breeze
Shinsen Umakuchi

This much in advance: an old classic known to our regulars and four exciting sakes with very unique characters, which we have not been in the program that long.

Four SPECIAL LITTLE FOOD PAIRINGS TO THE SAKE

Here is a first small preview of the planned dishes - please understand that of course at short notice due to suppliers / quality expectations dishes can also change, as always. The best quality is in the foreground for us.

うなぎ白焼きの煮凝りとルッコラのスパゲッティーニ
玉素黒胡椒グレープシードオイル

Spaghettini with Tamamoto sauce
Fillet and jellied broth of eel
Arugula & Black Pepper

2.
酒肴の三種盛り
-鯖の柚庵焼
-モッツァレラチーズの赤味噌漬
-アスパラガス海老しその春巻き

Three delicacies to go with the sake
-Mackerel, grilled Yūan style
-Mozzarella cheese marinated in aka miso
-Spring rolls with asparagus, shrimp and shiso

3.
豚バラの肉豆腐
もやしのナムル
刻み浅月

Thinly sliced pork belly and Tōfu cooked in a soy broth.
Bean sprouts dressed with sesame oil
Chives

4.
小倉アイスクリーム
きなこのオールドファッションドーナッツ
ちょこっとチョコレート

Ogura ice cream (A scoop of ice cream made with milk, eggs, cream, sugar and azuki bean paste).
Kinako (soy flour) old fashioned donuts with chocolate

Register now for the sake tasting on May 29 - a small, special event which will introduce you to Japanese rice wine.

If you would like to sit around after the event, talk shop and enjoy some sushi, please let us know so we can reserve a spot for you!

Give a gift sake tasting

Buy a voucher for one of our exclusive sake tasting events. This voucher is the perfect gift for Christmas, birthdays and anniversaries.

More events

Whisky Tasting November 2021

Explore the world of Japanese whisky with us. Anyone who has experienced our sake tastings knows that this is definitely not to be missed!

Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

we are hiring experienced sushi chefs for germany - Reinforcement for the kitchen team at sansaro wanted

ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。料理長寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など寿司・調理スタッフ寿司・和食調理経験（日本で3年以上の修行経験のあるかた）当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフがこだわりを徹底して日々向上心を持って取り組んでいます。ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。語学力は不問です。・ビザサポートあり・住居サポート可・週休2日制・各種社会保障完備・有給休暇あり (年間20日〜)毎年日数が増えていきます。・チップ支給・美味しい賄い付き