Of course, as we do every year, we are preparing a special menu for New Year's Eve.
On New Year's Eve, we don't offer sushi à la carte in our restaurant, but you can Pre-order for delivery and pickup on December 31, 2025.
If you are unable to find a place online, please feel free to contact us via the Contact form.
New Year's Eve 2025 at Restaurant sansaro
New Year's Eve menu 2025„Toshikoshi Kaiseki"
1st course: Hassun 八寸
Foie gras ganache / Red and white namasu (yuzu pot, mizuhiki decoration) / Homemade datemaki / Black beans / Lotus root chips / Simmered shrimp / Kinpira burdock root
Foie gras ganache
Kōhaku Namasu – in a yuzu shell, decorated with mizuhiki
Homemade Datemaki
Kuro-mame – sweet braised black soybeans
lotus root chips
Ebi no Umani – gently glazed shrimp
Kinpira Gobo – Burdock root „Kinpira“ style
Optional beverage pairing for the first course:
Ninki Lemon Long Term Sparkling
2nd course: Otsukuri 御造り · Sashimi
Winter Assorted Sashimi (Three Types)
Winter selection of sashimi – three varieties
Optional beverage pairing for the second course:
Imayo Tsukasa – Junmai / Junmai / polished to 65% / 15% alcohol by volume.
3rd course: Wanmono 椀物 · Soup
Steamed turnips / Shrimp and fish cake rolls / Crab sauce
Steamed turnip
Ebi-Shinjō roll
Crab Ankake
As always, no drinks to accompany the soup.
4th course: Agemono 揚げ物 · Fried food
Silver cod tempura and lion's mane mushroom / grated red pepper
Black cod tempura & shishito peppers
Momiji Oroshi
Optional beverage pairing for the fourth course:
Zaku – Impression H / Junmai Genshu / polished to 60 % / 16 % Vol.
5th course: Sunomono 酢の物 · Dish with vinegar
Scallop Vinegar Salad
Scallop sunomono
Optional beverage pairing for the fifth course:
Kakurei – Junmai Ginjō „Time of the Cranes“
6th course: Sushi 寿司 · „Mystery box“
Nigiri (three pieces): Medium fatty tuna with truffle soy sauce / Scallop marinated in egg yolk / Red shrimp, sweet shrimp miso, sudachi citrus, yuzu peel
Special roll: Two-color roll with sea bass and red meat (rice, cucumber, pickled vegetables, shiso)
Nigiri – three varieties: Chūtoro with truffle shōyu · Hotate with marinated egg yolk · Aka-ebi with amaebi miso, sudachi glaze, and yuzu zest
Special maki: Suzuki & Akami – two-color roll; rice, cucumber, oshinko, shiso
Optional beverage pairing for the sixth course:
Akitabare – Shunsetsu / Nama Honjōzō / polished to 65 % / 14-15 % Vol.
7th course: Shiizakana 強肴 · Hearty course
In fact, you could translate it as meaning that shiizakana is something strong to accompany sake. Kaiseki menus, The principles that our chef follows with this classic menu did not actually originate in Japan from a meager monk's meal, as some people think, but from the Samurai banquets for drinking sake.
Wagyu beef and seasonal vegetable hot pot (small iron pot) / Shirataki noodles / Soft-boiled egg
Wagyū beef and seasonal vegetables in dashi nabe (mini iron pot)
Shirataki
Hot spring egg
Optional beverage pairing for the sixth course:
Katsuyama – En / Tokubetsu Junmai / polished to 55 % / 15 % Vol.
8th course: Kanmi 甘味 · Dessert
Dessert from our legendary pastry chef...
- Shiro-An Blanc Manger with Mikan Jelly,
- Raspberry caviar, raspberry sake sauce
Optional beverage pairing for the seventh course:
Japanese tea
180 euros per person, optional drinks pairing 55 euros
Three reservation times: 5:30 p.m., 7:00 p.m., and from 8:30 p.m. First seating lasts just under three hours. As always, we close at 11:30 p.m. so that you and our team can ring in the New Year on time.
Feedback on the New Year's Eve menu 2025 at sansaro
We always give our all and set high standards for ourselves, so we are grateful that we always receive enthusiastic feedback from our guests, especially those who are very knowledgeable about Japanese cuisine. We will post feedback here later. But in the meantime, you should be able to trust us... 😉
Reservations for New Year's Eve 2025 at Restaurant sansaro
Gluten & allergies in the 2025 New Year's Eve menu at sansaro
Please note that we cannot take gluten intolerances and allergies into consideration with such an elaborate menu!
The use of soy sauce has given the Japanese cuisine has many points of contact with gluten.
A gluten-free Japanese meal is, so to speak, an unusual custom-made product. We try to serve our customers as best we can by sourcing organic flour from ancient grain varieties and using high-quality products. However, we cannot make any changes due to individual intolerances. Experience has shown that even the very small amounts of gluten in the menus we serve are not a problem for gluten-sensitive guests.
