Ever since we opened our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA have been consciously focusing on Japanese chefs, high-quality ingredients, and as much and more organic or comparable products as possible.
It's not cheap, but we think it's the right way to go.

Mini Kaiseiki Menu Autumn 2021
Inspired by a special, elaborate menu we recently hosted for a regular guest's 65th birthday, our kitchen