After the long, crippling Corona break, we were eager to see how our November 2021 whiskey tasting would go. Despite a successful little
Review of the October 2021 sake tasting A wonderful little mini-tasting event we held on Sunday afternoon in beautiful weather
Inspired by a special, elaborate menu we recently hosted for a regular guest's 65th birthday, our kitchen
Our Bentō for Mother's Day 2021 This year's Mother's Day Bentō is a delicious, but also a particularly healthy concoction
Our Azuki Chocolate Cheesecake, which has been a recurring dessert on the daily menu in our delivery and pickup service for a few weeks now.
Despite lockdown, we don't let the joy of good and especially seasonal food take away from us and present in the delivery-
This time our chef has designed a box that contains some modern dishes of everyday, quite rustic Japanese cuisine, which the
Japan, a treasure trove of interesting dishes The Japanese island kingdom is a treasure trove of delightful local cuisines, with each region having its own
There is always talk of the restaurant trade being a black-money industry. Many modern restaurateurs who try to run a business professionally
Ever since we opened our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA have been consciously focusing on Japanese chefs, high-quality ingredients, and as much and more organic or comparable products as possible.
It's not cheap, but we think it's the right way to go.
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