Commentary on the current situation by Alexander Reinelt, founder and managing director of SUSHIYA GmbH, dated October 21, 2020. The restaurant industry has
The Amalienpassage suffered a heavy loss this summer. Friedrich Wilhelm Klemens - called Willy - Strakerjahn, one of the first apartment owners in
Finally, in August 2020, there is the long-awaited new menu in the Japanese restaurant sansaro. And of course we set new
Finally our restaurant and terrace is open again and we are looking forward - as always - to your visit
Because our Mother's Day 2020 was so well received and we enjoy creative work, our team has chosen to
While we all have to slowly come to terms with Corona, face masks are sprouting up all over the place that you can now
Fortunately, the Corona crisis is now also rekindling the discussion about value-added tax, which has already been "on
Exclusive customer event for travel providers We had a great little event on 19.02.2020 in the restaurant sansaro: the tour operator DIAMIR, specialist for
An unusual Easter is this year, where we all have to stay at home if possible. So that you also at home something
Probably in all countries, the coloring of the food should be kept to harmonize with the color of the dinnerware and also the walls of the room. In any case, it is certain that if you eat Japanese food in a bright place on white dishes, your appetite would decrease by half.
DE-ÖKO006
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