Finally another Valentine's Day at the restaurant -.
for this we open extra on Monday, February 14, 2022.
Chef Matsui & kitchen team have again designed a wonderful combination of different dishes that can be enjoyed or ordered for home.
3 variations of organic chicken prepared in different Japanese ways
Dango - fried meatballs in Japanese dashi sauce with grated turnip and spicy paprika
oven-grilled marinated chicken leg with kumquat and Jerusalem artichoke chips
Steamed plucked chicken breast fillet with Japanese sliced cucumber, sundried tomatoes, ponzu jelly and deep fried almond flakes.
Oshizushi is pressed sushi, sometimes known as hako-zushi
Marinated Wagyu Beef Tartar spicy seared with grated ginger
3 kinds of shrimp (black tiger, lobster, Bavarian shrimp) with shrimp miso
Marinated white fish (hamachi) with umeboshi and konbu
Three variations of Oraking Salmon:
fried Oraking in soy sauce/Dashi broth with grated radish sweet/sour and myo grated radishes
Marinated Oraking (in Shio Kōji) grilled in the oven, with Moromi Miso and Kinome (a poem!)
A regional dish from Hokkaido: Oraking cooked with special miso sauce, Chinese cabbage, shiitake, peppers and butter (even more a poem!!)
As always, a fine homemade dessert....
Our Sake summer lière has again a small Sake tasting flight compiled for home:
Just enjoy the sake in beautiful wine glasses or order with us in the store matching our sake nosing glasses.
Experience shows that our special boxes are sold out after a few days, so do not wait too long