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Category: Monozukuri

Here we report on special Japanese cutting techniques, knives and tools that sometimes interest us.

Japanese knives and cutting techniques - Japanese cutting techniques

Japanese knives

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.

Japanese knives and cutting techniques - Japanese knives handling

Japanese knives

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.

Japanese knives and cutting techniques - taste through cutting

Japanese knives

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.

Japanese knives and cutting techniques - introduction

Japanese knives

In recent years, you can find more and more often offers of "Japanese knives". But what is the fascination of real Japanese knives?

Ever since the opening of our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA have been consciously focusing on Japanese chefs, high-quality ingredients, and as much and more organic or comparable products as possible.
It's not cheap, but we think it's the right way to go.

You can find out more about organic on our homepage at www.sushiya.de/bio

DE-ÖKO006

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