Seasoning for Japanese cuisine
If a few decades ago, the brown Maggi bottle was found in almost every German household as a kind of universal seasoning, soy sauce has been found in every Japanese household for centuries. [...]
Probably in all countries, the coloring of the food should be kept to harmonize with the color of the dinnerware and also the walls of the room. In any case, it is certain that if you eat Japanese food in a bright place on white dishes, your appetite would decrease by half.
DE-ÖKO006
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