Seasoning for Japanese cuisine
If a few decades ago, the brown Maggi bottle was found in almost every German household as a kind of universal seasoning, soy sauce has been found in every Japanese household for centuries. [...]
If one would come only
by thinking of the beloved
to death
I would already be a thousand times
died again and again.
Waka by the poet Kasa no Iratsume, from the oldest Japanese compilation of poems, the "Manyōshū" from the 8th century.
DE-ÖKO006
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