Our exclusive tasting event with Japanese gin in June 2019 was a complete success - and the enthusiasm of our guests has motivated us to immediately organize a second event this summer!
2. KOMASA GIN Sakurajima 45 % - HOTATE TO LOBSTER NO UNI-YAKI
- Scallops and lobster grilled with sea urchin sauce.
3. KYŌTŌ Distillery KI NO BI Edition K 46 % - MAGURO NO TAR SUSHI
- Tuna tartar on sushi rice with scallions and pine nuts.
4. WA GIN PREMIUM JAPANESE CRAFT GIN 45 % - UZURA NO SANSHYO-YAKI
- grilled quail breast, drumsticks and mushrooms with mountain pepper soy sauce.
5. AKAYANE CRAFT GIN GREEN TEA 47 % - MATCHA TO LIME NO MOUSSE
- Mousse with Japanese green tea and lime.
We look forward to your participation - secure your place now!
You can see how it was last time in the video below:
Outlook for the Gin Tasting on August 25, 2019
Before the summer passes again a tasting event exclusively with Japanese gin, plus again an exclusive food pairing - here is a first preview: 1. SUNTORY Dry Gin Extra 40% - HAMACHI NO ABURI-PONZU - short grilled hamachi (yellowtail) with ponzu sauce ( japanese lime juice soy sauce) and olive oil. Nice detail on the side: on this bottle you can still see the old Suntory logo, which was actually designed by Mr. Wataru Hayase's father! Mr. Hayase supplies us with our special Japanese tableware, had a lovely store in the Amalienpassage until not too long ago and can be found today at. https://rococo-japan.de/muenchen/
2. KOMASA GIN Sakurajima 45 % - HOTATE TO LOBSTER NO UNI-YAKI
- Scallops and lobster grilled with sea urchin sauce.
3. KYŌTŌ Distillery KI NO BI Edition K 46 % - MAGURO NO TAR SUSHI
- Tuna tartar on sushi rice with scallions and pine nuts.
4. WA GIN PREMIUM JAPANESE CRAFT GIN 45 % - UZURA NO SANSHYO-YAKI
- grilled quail breast, drumsticks and mushrooms with mountain pepper soy sauce.
5. AKAYANE CRAFT GIN GREEN TEA 47 % - MATCHA TO LIME NO MOUSSE
- Mousse with Japanese green tea and lime.
We look forward to your participation - secure your place now!
You can see how it was last time in the video below: 
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