Review: Sake Tasting May 1, 2017
On a rainy, cool spring day, sushi lovers gathered at our restaurant to experience aromatic, high-quality sake as part of a sake tasting. It was a real treat for the palate! In an interesting presentation, sake expert Jörg Müller first explained to the eager guests the unusual production process of gourmet sake compared to what is commonly known […]
Sake training in SUSHIYA sansaro
We had a lovely visitor at our restaurant sansaro yesterday: Ms. Yoshiko-Ueno Müller, a certified „Master of Sake Tasting,“ was in Munich to train our team. In her own inimitable way, Ms. Ueno-Müller reminded our diverse team of the exciting production process and history of sake in a mixture of German and Japanese: […]