New seasonal dessert: sweet potato gyoza with yuzu jam | SUSHIYA sansaro

New seasonal dessert: sweet potato gyoza with yuzu jam

New seasonal dessert: sweet potato gyoza with yuzu jam

Our wonderful Nanami - new addition to our kitchen and by training a pâtissière - has made a new seasonal dessert that we always keep on the menu under the name "The whim of the chefs".

Starting today, we have a small, crispy gyoza-style pastry bag filled with sweet potato, handmade of course, and topped with a small dollop of (also homemade!) yuzu jam... wow!

More contributions

Trip to Japan

Our (far too small) kitchen team has just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023,

read more "