New seasonal dessert: sweet potato gyoza with yuzu jam

New seasonal dessert: sweet potato gyoza with yuzu jam

Our wonderful Nanami - new addition to our kitchen and by training a pâtissière - has made a new seasonal dessert that we always keep on the menu under the name "The whim of the chefs".

Starting today, we have a small, crispy gyoza-style pastry bag filled with sweet potato, handmade of course, and topped with a small dollop of (also homemade!) yuzu jam... wow!

More contributions

Mayonnaise in Japanese cuisine

Japan - who in Germany doesn't commonly think of sushi, healthy food, long life, the finest ingredients and perhaps soy sauce and miso paste? Some people will be surprised to learn that Japan is

Read more '

Great, you have the best conditions!

So that we can get back to you, please let us know the best way to reach you!