New seasonal dessert: sweet potato gyoza with yuzu jam
Our wonderful Nanami - new addition to our kitchen and by training a pâtissière - has made a new seasonal dessert that we always keep on the menu under the name "The whim of the chefs".
Starting today, we have a small, crispy gyoza-style pastry bag filled with sweet potato, handmade of course, and topped with a small dollop of (also homemade!) yuzu jam... wow!
The circle of the year is closing, there is again a Kaiseki event at our restaurant sansaro in Munich - here you will find all information before the event and photos of the served food after the event.
Label Rouge is a seal of quality for particularly exclusive products. Find out everything about quality criteria, certification, quality assurance process, Label Rouge products and what makes LR Scottish salmon unrivaled.
Japan - who in Germany doesn't commonly think of sushi, healthy food, long life, the finest ingredients and perhaps soy sauce and miso paste? Some people will be surprised to learn that Japan is
Omotenashi refers to the traditional Japanese understanding of hospitality. The entire effort of the host is directed towards making the guest feel comfortable. And the guest respects the efforts of the host: despite a clear division of roles, the relationship between the two is basically one of equality and mutual respect. It is a matter of consciously turning to the other and getting involved with him or her. If the guest feels good because of this, then that is Omotenashi.
More about Omotenashi our Blog article
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