Cook with passion wanted! Are you an accomplished cook with a great passion for what you do, a desire for precision and a willingness to learn new things? Then [...]
Despite thin staffing levels, it is important to us that we finally have a Kaiseki event under the leadership of Riichiro Matsui - here you will find all the information about it, which, as always, we will add step by step.
On September 5, there will be another unique opportunity for lovers of good Japanese cuisine: Chef Riichiro Matsui will again create a Bentō for the Japanese Consulate General in Munich, which will receive high [...]
Again we were allowed to make special Bentō for demanding Japanese clientele in Munich. Here we briefly explain the contents of this Bentō. The descriptions are still being added. Ichi-no-masu (壱の枡) The description of the dishes [...]
On March 30, 2023, we unfortunately had to leave our restaurant closed for our regular customers - but for a good reason: finally, the well-known Japanese airline ANA (All Nippon Airways) [...]
The circle of the year is closing, our fifth Kaiseki event in the restaurant sansaro took place in the spring of 2023. With a brand new menu, we also won the hearts of repeat...
Label Rouge is a seal of quality for particularly exclusive products. Find out everything about quality criteria, certification, quality assurance process, Label Rouge products and what makes LR Scottish salmon unrivaled.
Japan - who in Germany doesn't commonly think of sushi, healthy food, long life, the finest ingredients and perhaps soy sauce and miso paste? Some will be surprised to learn that Japan [...]
Japanese cuisine - who doesn't think of sushi? But in fact there is much more. As a traveler, it's easy to get overwhelmed in Japan: What exactly do the restaurants offer? [...]
At sansaro Restaurant, we pride ourselves on offering consistent, Japanese-authentic quality over many years and many chefs & kitchen staff - since 2007. This is what sets us apart [...]