Valentine's Day 2024
Admittedly - we are a little late this year.... and now there were also problems with the restart of the website due to many hits. But now you can finally visit us [...]
Trip to Japan
Our (far too small) kitchen team has only just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023, when it's time to move on again: the same team that [...]
Frustration in the Amalienpassage
Another case of water damage at our restaurant sansaro - again in the same place where dripping water has been coming from the ceiling for ten years. Our regulars know [...]
Reinforcement for the sansaro kitchen team wanted
Cook with passion wanted! Are you an accomplished cook with a great passion for what you do, a desire for precision and and can get involved in making a lot of [...]
Kaiseki event on October 11 & 12, 2023
Once again this year we are hosting a Kaiseki event led by Riichiro Matsui - here you will find all the information about the menu, how to book and after the event also photos of the food & feedback from the guests.
Sōshū-Fukiyose Bentō September 5, 2023
On September 5, there will be another unique opportunity for lovers of good Japanese cuisine: Chef Riichiro Matsui will again create a Bentō for the Japanese Consulate General in Munich, which will receive high [...]
Fukiyose Bentō April 25, 2023
Again we were allowed to make special Bentō for demanding Japanese clientele in Munich. Here we briefly explain the contents of this Bentō. The descriptions are still being added. Ichi-no-masu (壱の枡) The description of the dishes [...]
Ana Event March 2023
On March 30, 2023, we unfortunately had to leave our restaurant closed for our regular customers - but for a good reason: finally, the well-known Japanese airline ANA (All Nippon Airways) [...]
Kaiseki event on April 12 & 13, 2023
The circle of the year is closing, our fifth Kaiseki event in the restaurant sansaro took place in the spring of 2023. With a brand new menu, we also won the hearts of repeat...
Label Rouge - What's behind the French seal of approval for good food products
Label Rouge is a seal of quality for particularly exclusive products. Find out everything about quality criteria, certification, quality assurance process, Label Rouge products and what makes LR Scottish salmon unrivaled.
