Koshi no Kanbai × sansaro
Exclusive evening with Koshi no Kanbai Our regular guests know that we have a long-standing tradition of hosting special culinary events centered around
June 13, 2025
In ancient Japan, Sake due to its purity as ritual offering and is therefore considered the „drink of the gods.“. Our premium sake are among the top 5% of Japanese sake production and are sourced from select artisan producers.
Such sake is best enjoyed slightly chilled. In reality, good sake has little to do with the "hot rice liquor" that sake used to be known as in Germany. In order to introduce you to the special culture of high-quality Japanese sake, we regularly organize special events, sake tastings.
Explore the world of premium Japanese sake with us. We will explain the How sake is made, will taste various sake with you. Our kitchen provides exquisite food pairings of the highest caliber, individually tailored to the sake we are tasting. This makes each of our sake tastings a truly unique culinary experience.
As always, we will publish further details about the program in good time on our blog.
A very special event is coming up on June 25 and 26 at Restaurant sansaro:
A sake tasting with the legendary company Koshi no Kanbai 5 or 6 courses (not yet finalized). We present an exclusive, Kaiseki Inspired tasting menu with chef Masakazu Mikuriya from Japan.
A very special event is coming up on June 25 and 26 at Restaurant sansaro:
A sake tasting with the legendary company Koshi no Kanbai 5 or 6 courses (not yet finalized). We present an exclusive, Kaiseki Inspired tasting menu with chef Masakazu Mikuriya from Japan.
Exclusive evening with Koshi no Kanbai Our regular guests know that we have a long-standing tradition of hosting special culinary events centered around
Outlook for the sake tasting on May 29, 2022 At the end of May we will again host a sake tasting, Sunday, 15.30h. Before Corona had
On March 17, we had the opportunity to celebrate the end of a day of workshops by a small but nice business group with a small,