Trip to Japan - the summer begins
Finally, we can respond more to the season in the sansaro restaurant and offer our guests new menus time and again.
Finally, we can respond more to the season in the sansaro restaurant and offer our guests new menus time and again.
Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes
Sign up for our newsletter!