Sushi Course Archives | SUSHIYA sansaro

Review Sushi course for beginners July 2019

Sushi beginners course at Sushiya Sushi Restaurant Munich

Review of Sushi Course for Beginners in July 2019 Wonderful sushi course with instructor Ken Sugawara - today we enjoyed the course again very much. Fortunately, of all places, on [...]

Review Sushi Course Exclusive on June 28, 2018

Sushi Course Munich in Sushi Restaurant Sushiya

Review first sushi course Exclusive in June 2018 Our sushi cooking courses - as well as our sake tastings and whisky tastings - enjoy the highest popularity, because we approach each event individually and with a lot [...]

Review Sushi course for beginners April 2018

Sushi Course Munich in Sushi Restaurant Sushiya

Review of Sushi Course for Beginners in April "This time we had especially talented course participants!" is enthusiastic Chef Saito. Again, we had a sushi course for beginners at the restaurant sansaro - [...]

Review Advanced Sushi Course March 2018

Advanced Sushi Course in Munich at Sushi Restaurant Sushiya

Field report from the first advanced sushi course On Sunday, 11.3.2018 we had our first advanced sushi course. While our kitchen team currently has more than 60 years of cumulative experience with [...]

Review Sushi Beginners Course February 2018

Sushi beginners course at Sushiya Sushi Restaurant Munich

Beginner Sushi Course on 11.02.2018 Each course is always a little different, by different participants result in different focuses or processes. A very nice sushi course for beginners we had again on February 11 [...]

Review Sushi Course November 2017

Sushi Course at Sushi Restaurant Sushiya Munich

We held our first official sushi course on November 11 - here on Facebook a short review in the picture! We had great fun with the course, similar to the already [...]

Trial run for our sushi course!

Preparations for the Sushi Course at Sushi Restaurant Sushiya Munich

The preparations are almost complete - on Sunday we start the trial run for our sushi course! For years we have been asked about it, for months we have planned and prepared. Now is [...]