Mini Kaiseiki Menu Fall 2021 | SUSHIYA sansaro

Mini Kaiseiki Menu Autumn 2021

Table of contents

Inspired by a special, elaborate menu we recently hosted for a regular guest's 65th birthday, our kitchen has developed a special seasonal menu that will only be available for a limited time.

Try our seasonal Fall 2021 Mini Kaiseki Menu now, the art of high Japanese cuisine in 3 or 4 courses.

  • Sashimi of marinated Oraking salmon (with Konbu-Shoyu) and Tako-Wasabi, served with creamy soup with seasonal mushrooms
  • Pumpkin chili chumaki and temaki to roll yourself (mixed rice with nori tsukudani and tobiko and ikura filling) and maguro ankake temari.
  • Braised Iberico pork neck kakuni-style with pear sauce and tempura of wild broccoli
  • light sweet potato pie with brulèe crust and sansho pepper peanut tuile dentelle

The menu is of course like everything with us only while stocks last, for a few weeks and per evening also always in a limited number of pieces. It is therefore recommended that you book on a quiet evening such as Wednesday or Sunday and write in the reservation that we should reserve one or more portions of the menu for you.

The 3-course option costs 49 euros, the 4-course option (with sushi) costs 65 euros.

We would also like to recommend the "autumnal" sake Shinsen Umakuchi.


Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

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