Easter 2022 - back from Lent

16.04.2022

After Lent (and before our special Kaiseki event) our customers can once again really feast. The chef has designed two specials that you can order midday & evening at Easter!

Opening hours Easter 2022: noon delivery & evening both

2022 we are open for Easter as follows:

Easter Sunday 12.00-14.00 Delivery/Collection
Easter Sunday 17.30-23.00 Restaurant & Delivery/Collection

Easter Monday 12.00-14.00 Delivery/Collection
Easter Monday 18.00-22.00 Restaurant & Delivery/Collection

Order sushi à la carte from our extensive selection or our specials for delivery or pick up in the middle of the Amalienpassage.

Specials for Easter 2022 in the restaurant sansaro

ĪSUTĀ MIX FRY

Organic chicken rolled with shiso and umboshi, asparagus, shrimp, Label Rouge salmon, Japanese crab crème korokke (croquette) and marinated soft boiled organic egg, served with finely chopped pointed cabbage and homemade tartar sauce

HAMBĀGU

Japanese hamburger made with organic meat (beef/pork) with demi-glace, homemade Japanese potato salad, asparagus, cherry tomatoes and marinated soft boiled organic egg.

And our chef is very proud, says: it tastes really good 😉

ĪSUTĀ KĒKI

Homemade fine cake with MATCHA, nuts, azuki beans and cream filling (for at least 2 people), of course from Organic-Wheat flour with organic eggs.

SUSHIBOX USAGI

* 2 Nigiri of French oyster: once marinated in truffle oil, steamed briefly in sake and with a touch of truffle salt and once marinated in Shiso-Ponzu, steamed and with Shio-Konbu topping.

* 2 egg rolls with rabarber mousse, unai wrapper and nori zuke dani topping.

* 2 cooked organic wax eggs "Usagi" on potato nest

Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

Image of blue feathers exhibited at the event Artbox in Sushi Restaurant Sushiya Munich

Stephanie Syring | "Come closer!"

Whether nature scene or abstract composition, the works of Stephanie Syring stand out due to their variety of ligree, partly transparent structures.

we are hiring experienced sushi chefs for germany - Reinforcement for the kitchen team at sansaro wanted

ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。料理長寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など寿司・調理スタッフ寿司・和食調理経験（日本で3年以上の修行経験のあるかた）当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフがこだわりを徹底して日々向上心を持って取り組んでいます。ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。語学力は不問です。・ビザサポートあり・住居サポート可・週休2日制・各種社会保障完備・有給休暇あり (年間20日〜)毎年日数が増えていきます。・チップ支給・美味しい賄い付き

Suntory Haku Vodka Launch Germany - with catering by SUSHIYA in Munich

We were recently allowed to develop a great catering with a special challenge for the German launch of Haku Vodka, here we report about it and about the new vodka from Suntory.
SUSHIYA - the company that has successfully run the Japanese restaurant sansaro in Munich's Amalienpassage since 2007, has also been doing catering for many years.
But we can not do every catering: we are specialized exclusively in high quality catering around sushi and Japanese cuisine in a quality that will delight even Japanese customers.