Long overdue that we show you a photo of Hiyashi Chuka - a typical Japanese summer dish, really refreshing noodles with garnishes and some kind of vinegar-sesame dressing and garnish.
Hiyashi Chuka is a special dish of chilled fresh ramen noodles topped with different toppings, or garnishes, depending on the region in Japan. In Kansai Prefecture, the dish is also called "rime", while in Hokkaido it is also called "Hiyashi Ramen".
Cook with passion wanted! Are you an accomplished cook with a great passion for what you do with
Once again this year we are hosting a Kaiseki event led by Riichiro Matsui - here you will find all the information about the menu, how to book and after the event also photos of the food & feedback from the guests.
On September 5, there will be another unique opportunity for lovers of good Japanese cuisine: Chef Riichiro Matsui will once again create a
It is said that the gods themselves revealed the brewing recipe for the rice wine sake to the Japanese around 300 AD. This special drink is made only from rice, spring water and a lot of manual labor. Traditionally, the Japanese sacrifice sake to the gods on ritual occasions - but of course they also like to drink it themselves. Particularly high-quality sake is an impressively aromatic drink and is enjoyed chilled, by the way.
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