At the request of a special Japanese guest, our Chef Riichiro Matsui has designed a small, special omakase menu of four courses for Friday, August 18, 2023.
If you are quick, you will have the opportunity to try this menu as well - we have prepared another limited edition.
SOLD OUT - The menu was fully booked within minutes of the newsletter being sent. So that you will always be the first to know about special events and menus in the future, subscribe to our newsletter!
In particular, in mid-October 2023, there will be an opportunity to experience the full culinary artistry of Riichiro Matsui in a Kaiseki Events to enjoy.
Omakase "Yosuzumi
"Yosuzumi" means cooling down at night in summer to avoid the heat. On summer nights, people in Japan often go out of their houses to cool off at night.
In haiku, it's a seasonal word (kigo: 季語) for summer. Japanese love puns and wordplay - and culinary-savvy Japanese immediately recognize that our Chef Matsui has given himself special menu to create a small but delicious menu.
『夜涼み』コースメニュー
壱の肴 真鯛の笹寿司
焙じ茶豆乳羹、叩き梅、銀餡
赤烏賊とカシューナッツの紫蘇ジェノベーゼ和え
無花果のフライ、豆腐マヨネーズ
明太子のだし巻き玉子
弍の肴 活け鰻白焼の天麩羅 酢醤油
茄子、エリンギ、ヤングコーンの湯葉揚げ
焼き玉葱、焼き十万十
山椒のチュイル
参の肴 和牛の醤油昆布締め、葱粥
茗荷と胡瓜の浅漬け
肆の肴 握り寿司
鮪中とろ 帆立貝柱 鰹の叩き
あら汁
味噌 生姜 刻み葱
1st gear
Sasa sushi sea bream
Soy milk jelly with Hōjicha flavor, whipped ume plum and dashi
Squid and cashew nuts with shiso genovese sauce
Fried fig with tofu mayonnaise
Dashimaki egg omelet with spicy cod roe
2nd gear
Tempura of grilled fresh eel, vinegar soy sauce
Fried eggplant, eringi mushroom and young corn wrapped in yuba.
Grilled onion, grilled tomato
Tuile from Sansho
3rd gear
Grilled Wagyu beef marinated in soy sauce, seasoned with kombu, leek porridge sauce.
Pickled myoga and cucumber
4th gear
Nigiri sushi tuna, scallop and fried bonito
Arajiru style miso soup Miso, ginger, chopped scallions.
Optional dessert:
Upon request, guests of the Omakase - and others - were served a naturally homemade anmitsu, a typical Japanese summer dessert, on these hot evenings.
Reserve the menu
The menu is available only in limited quantities, five pieces are available at the moment.
Therefore, if you are interested, please reserve immediately and book the Experience directly.
As always with Japanese menus, the art lies in the combination of materials, time, workmanship, presentation and inspiration. Let us know if you are interested in typical Japanese menus in the future. We look forward to your Feedback!
SOLD OUT - The menu was fully booked within minutes of the newsletter being sent. So that you will always be the first to know about special events and menus in the future, subscribe to our newsletter!
