sansaro is now a Guide MICHELIN restaurant
Since 2007, we at Restaurant sansaro have been striving to offer sushi and fine Japanese cuisine of authentic Japanese quality and to introduce guests in Munich to Japanese cuisine and culture. Behind the scenes, we are constantly working to improve in every area, to find ever better ingredients, and to give our chefs the space they need to [...]
Closed Japanese restaurants in Munich
Since childhood, SUSHIYA founder Alexander Reinelt has been passionate about Japanese cuisine and culture, and has therefore been closely observing Japanese restaurants and sushi restaurants in Munich for over 30 years. Here is a small, but by no means exhaustive, list of former but relevant Japanese restaurants or sushi restaurants in Munich. Sushi & Soul is closing in January 2025. Since [...]
Sushi & Japanese Restaurants in Munich
An overview of Japanese restaurants in Munich and insight into where to find good and where to find the best Sushi can find in Munich. And an insight into the sushi scene Munich over many decades, which restaurants are recommended and which are not.
Sushibar Munich Schwabing closed
We also like to visit all kinds of Japanese restaurants and, of course, sushi bars in our private lives. Unfortunately, there are fewer and fewer good sushi restaurants in Munich and so in summer 2022 we have to report that the legendary sushi bar in Marschallstrasse has closed. Background to Sushi Bar Munich Schwabing Kosta Baboulis' sushi bar [...]
How to recognize good Japanese restaurants
Sushi seems to be available everywhere these days—but only Japanese chefs know how to season the rice properly and cut the fish correctly. That's roughly what it said on our homepage shortly after the sansaro restaurant opened in 2007. And even if it's an exaggeration, of course, since there are also [...]
Sushi trend dry ice
A strange trend has suddenly spread to sushi restaurants in Munich since the 2020s: sushi & sashimi served on dry ice! What's it all about? Is it an expression of the highest quality sushi? Or exclusive presentation? Is the dry ice used to perfectly chill the delicate fish for sashimi? Sushi in Munich - quality [...]
Is sushi healthy - everything you need to know about maki, nigiri & co in terms of nutritional physiology
Sushi is on everyone's lips - the seemingly quick and uncomplicated snack from Japan delights gourmets and gourmands alike.
But is sushi also healthy? What do you have to watch out for if you want to eat healthy sushi or maybe even have allergies?
On this page you will find interesting information about the health value of various sushi ingredients.
How to eat sushi? All about sushi etiquette
Eating sushi is popular and doesn't seem to require any special skills—yet there are a few tips that will show you're a connoisseur, make eating more comfortable, and even enhance your enjoyment. After all, Japan is the land of rules—and the more you know, the better you can enjoy sushi just like in Japan. […]
Restaurant Toshi in Munich closed
Sad news reached us unexpectedly at the beginning of March 2022: „Toshi“, the restaurant of our colleague & competitor Toshio Kobatake at Wurzererstr.18 in Munich, will close in mid-March 2022. The last evening at Toshi was very abruptly on March 12, 2022. As soon as there is something new from Toshi, you will find out in this article. First of all here [...]
Black money in the catering industry - myth or reality?
There is always talk of the restaurant industry being a black market sector. Many modern restaurateurs who try to run their businesses professionally and comply with all legal requirements find this illegitimate blanket condemnation deeply hurtful. After all, running a restaurant today and being economically successful while offering high quality is an extremely […]