Katsuyama
There is a wide variety of breweries and varieties of Japanese sake. Here we report on a brewery that produces extremely exclusive sake and which, in our opinion, is suitable for beginners [...]
Fukiyose Bentō April 25, 2023
Again we were allowed to make special Bentō for demanding Japanese clientele in Munich. Here we briefly explain the contents of this Bentō. The descriptions are still being added. Ichi-no-masu (壱の枡) The description of the dishes [...]
Vagabond Catering April 2023
Again and again and recently more and more often we are asked for caterings around Sushi & Japanese cuisine in Munich. We are specialized in caterings, where it [...]
Sake Tasting Flight
Sake Tasting Flights at Restaurant sansaro At our restaurant sansaro in Munich, we have been intensively involved with the topic of Japanese sake - which has far more richness of flavor and variety [...]
Ana Event March 2023
On March 30, 2023, we unfortunately had to leave our restaurant closed for our regular customers - but for a good reason: finally, the well-known Japanese airline ANA (All Nippon Airways) [...]
Kaiseki event on April 12 & 13, 2023
The circle of the year is closing, our fifth Kaiseki event in the restaurant sansaro took place in the spring of 2023. With a brand new menu, we also won the hearts of repeat...
Label Rouge - What's behind the French seal of approval for good food products
Label Rouge is a seal of quality for particularly exclusive products. Find out everything about quality criteria, certification, quality assurance process, Label Rouge products and what makes LR Scottish salmon unrivaled.
Mayonnaise in Japanese cuisine
Japan - who in Germany doesn't commonly think of sushi, healthy food, long life, the finest ingredients and perhaps soy sauce and miso paste? Some will be surprised to learn that Japan [...]
Restaurant types in Japan - (much) more than sushi!
Japanese cuisine - who doesn't think of sushi? But in fact there is much more. As a traveler, it's easy to get overwhelmed in Japan: What exactly do the restaurants offer? [...]
Tuna and salmon: How "typically Japanese" became what was not Japanese
The history of sushi holds some interesting surprises even for connoisseurs of the subject. Deep red tuna, delicate pink grained salmon - these are the widely known typical toppings for sushi. Really typical? [...]
