Review Sushi course for beginners July 2019
Review of Sushi course for beginners in July 2019 Wonderful sushi course with instructor Ken...
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Current information winter 2022/2023:
Currently we do not have any course dates yet, but we are working on it. Until we can offer courses again we do not sell new sushi course vouchers, as the situation has proved impossible to plan reliably. Sold vouchers of course retain their validity. Please sign up for our newsletter to be notified when we offer new events, classes or specials.
Our sushi courses in Munich take place in small groups of maximum 12 participants in the sushi restaurant sansaro. In our hands-on course you will practice making sushi yourself - guided and accompanied by our Japanese kitchen team. This is an authentic and unique opportunity to venture into the subject of sushi together with real Japanese chefs and ask questions - each course is an exclusive opportunity, the dates are often booked up quickly.
The conclusion of each course is the tasting of their own creations, in the round of the course results in a social gathering.
Please note that each course is a small, exclusive event where you will be supervised by several chefs. Accordingly, the dates that we can allocate are usually booked up quickly and the registration is binding.
Reports on previous courses can be found on our blog at the bottom of this page - also note our Articles about Japanese knives and cutting techniques, and more info from the Japanese cuisinewhich we regularly supplement.
Do you love sushi and want to learn how to make authentic Japanese sushi yourself in a sushi course taught by a Japanese sushi master?
This beginner course offers you the best basis: our team explains all the necessary utensils, gives tips on the quality of the right food and how to find the right fish. You will learn the tricks of making sushi rice and of course practice rolling maki and shaping nigiri yourself - actively accompanied by our Japanese kitchen team, hands-on, so you can do it yourself at home. Sushi course, utensils, rental apron, materials and drinks during the course & when tasting together per person 149,- Euro.
Course duration incl. joint tasting approx. 4 hours, from 11 am to 3 pm, maximum 12-13 participants. This course is also well suited for sushi beginners, but also people who have had their first experience with their own rolls or have attended other sushi courses.
In this course we will focus more intensively on two important core areas of sushi preparation: knives & fish. Which knives are needed, how are they used and how do you properly care for Japanese knives? Under the guidance of our kitchen team you can try your hand at filleting. Special topics will also be covered, such as special cutting techniques for sashimi decoration or how to make tamago, the Japanese egg custard. As a highlight, you will learn and practice special sushi preparation forms such as oshi sushi and Bō sushi. Practical tips on how to serve "Japanese style" will round out your experience.
When tasting together at the end of the course with miso soup and high-quality Japanese Sake you will have the opportunity to exchange ideas with like-minded people and our sushi master.
We have all the necessary utensils ready, but you are also welcome to bring your own knife. Likewise, the focus of an advanced course can also be placed according to the wishes of the participants - so every course is different and interesting topics can always be highlighted or deepened.
Please understand that in the interest of the general progress of the whole course group, we require that you have already gained practical experience in sushi preparation or have attended our beginners course. We also ask for your understanding that the course is not intended for professional chefs or chefs from other sushi restaurants. Number of participants: minimum seven, maximum twelve people.
Sushi course, materials, rental apron and drinks per person 179,- Euro.
For a glimpse of how the advanced sushi course goes, check out our blog review of the first course we held.
WHISKY came to Japan in the 1920s by Masataka Taketsuru trained in Scotland and brought this knowledge to Japan. Meanwhile, Japanese whisky are among the best in the world. Special Japanese whisky can quickly cost several hundred or thousand euros per bottle. With us you get a selection of different Japanese whisky, which you can try in small sips.
More info at www.sushiya.de/whisky
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