Following the great success of our menu spring awakening It's now time for summer and a summer-inspired menu.
Summer Dew Summer Splash Summer refreshment
The hot summer sun meets refreshing sea spray; bamboo rustles,
Lotus blooms – that is 「夏のしぶき – Natsu no Shibuki」, this menu interprets the Summer in Japan with special ingredients in Munich.
Most courses can also be ordered individually on request; individual prices are listed on the menu in the restaurant.
Ryōmi no Sakizuke Cool appetizer
・Tomato jelly with yuba and okra, shiso oil, gold leaf
・Unagi Tamago Yaki (seared and glazed with kabayaki sauce, finished with a drop of white truffle oil)
Our Sake-Recommendation in the optional beverage accompaniment:
Dassai 45 / Junmai Daiginjō / polished to 45% / 16% Vol. / 4cl
* Aji no Bara-zukuri 鯵の薔薇造り
Sashimi of Spanish mackerel with turnip, ginger, and shiso
Shinsen Umakuchi / Junmai Ginjō / polished to 60% / 16% Vol. / 4cl
Hamo no Reisei-wan 鱧の冷製椀
Cold kombu bonito dashi with hamo (conger eel), wild broccoli, and yuzu
As always, no drinks to accompany the soup.
Summer Nigiri Assortment 夏の握り盛り合わせ
・Flounder Nigiri
・Toro Yuzu Nigiri
・ Suzuki truffle nigiri
・ Aji Tatar Gunkan
On request, two additional nigiri of the chefs' choice are available at an extra charge.
As an optional accompaniment to sake, we serve:
Rihaku Wandering Poet / Junmai Ginjō / polished to 55% / 15% Vol. / 4cl
Silver cod saikyo-yaki
Black cod au gratin with Saikyo miso, zucchini, and caramelized cherry tomatoes
Accompanying beverage:
Pinot Gris -RS- / Salway Winery / Baden / 13.5% ABV / 0.1L
* Chilled somen noodles and wagyu tempura
Sōmen noodles with tsuyu sauce, served with summer tempura with Wagyu beef and vegetables
Cold somen noodles are typical for summer in Japan, and here they are even served with ice cream and a small, special tempura.
Imayo Tsukasa Black / Junmai / polished to 50% / 16% Vol. / 4cl
Sake Coconut Ice Cream & Passion Fruit Mousse with Shiso Sauce 日本酒ココナッツアイスとパッションフルーツムース
5 courses per person $100 — Accompanying beverages $38
* 7 courses per person $120 — Accompanying beverages $48
