Mini Sake Tasting March 17 2022
On March 17, we had the opportunity to celebrate the end of a day of workshops by a small but nice business group with a small,
March 22, 2022
On March 17, we had the opportunity to celebrate the end of a day of workshops by a small but nice business group with a small,
In Japan, Uni, as sea urchin is called there, is a sought-after delicacy. Thanks to an incomparably spicy flavor and a creamy
Intensely fresh, slightly sour-tart fragrance, yellow to orange coloration and an incredible aroma - this is yuzu, organically grown as Citrus
Omotenashi is the name for a special form of Japanese hospitality that is deeply rooted in Japanese culture and philosophy. Despite a clear division of roles, the relationship between guest and host is one of equality and mutual respect. The guest appreciates the efforts of the host and the host does everything to make the guest feel comfortable and have a pleasant experience.
A sad news reached us surprisingly at the beginning of March 2022: "Toshi", the restaurant of our colleague & competitor Toshio Kobatake in
Recently, in a restaurant, we were asked if tipping was not done in Japan and how we could do it.
Japanese cuisine and culture fascinates us and so we always like to tell culinary stories from Japan - here goes
Eel is a classic of Japanese cuisine. In Germany, the fish is mainly enjoyed smoked, in Japan you know many
Of course, we are very pleased: the gourmet guide Gusto has awarded us with five pans and upward trend in 2022.