Fukiyose Bentō March 24, 2022
Japanese Bentō - made by expert hands - are truly small culinary treasure chests. It is often said that one of the unique
29 March 2022
Japanese Bentō - made by expert hands - are truly small culinary treasure chests. It is often said that one of the unique
Since 2019, the restaurant Sansaro has a special rarity as the crowning highlight at the end of the drinks menu: yuzu spirit. Yuzu? What is
On March 17, we had the opportunity to celebrate the end of a day of workshops by a small but nice business group with a small,
In Japan, Uni, as sea urchin is called there, is a sought-after delicacy. Thanks to an incomparably spicy flavor and a creamy
Intensely fresh, slightly sour-tart fragrance, yellow to orange coloration and an incredible aroma - this is yuzu, organically grown as Citrus
Omotenashi is the name for a special form of Japanese hospitality that is deeply rooted in Japanese culture and philosophy. Despite a clear division of roles, the relationship between guest and host is one of equality and mutual respect. The guest appreciates the efforts of the host and the host does everything to make the guest feel comfortable and have a pleasant experience.
A sad news reached us surprisingly at the beginning of March 2022: "Toshi", the restaurant of our colleague & competitor Toshio Kobatake in
Recently, in a restaurant, we were asked if tipping was not done in Japan and how we could do it.
Japanese cuisine and culture fascinates us and so we always like to tell culinary stories from Japan - here goes