Ever since we opened our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA have been consciously focusing on Japanese chefs, high-quality ingredients, and as much and more organic or comparable products as possible.
It's not cheap, but we think it's the right way to go.

Kaiseki event on June 30, 2022
For our second Kaiseki event we ventured out onto our large terrace in the Amalienpassage - and were surprised by the weather after all...