It is often said that Japanese cuisine is not for eating, but for looking at.
Whoever sees that freshly cooked, pure white rice, how it lets warm steam rise from under the quickly lifted lid, how it lies piled up in the black vessel and how every single grain shines like a pearl, will, if he is a Japanese, really feel the awe of the rice.
Opening hours sansaro Christmas New Year 2022
An extremely eventful year with great successes lies behind us. Of course, we are already intensively planning for
December 10, 2022
