Sushi trend dry ice
A strange trend has suddenly spread to sushi restaurants in Munich since the 2020s: sushi & sashimi served on dry ice! What's it all about? Is it an expression of the highest quality sushi? Or exclusive presentation? Is the dry ice used to perfectly chill the delicate fish for sashimi? Sushi in Munich - quality [...]
Fukiyose Bentō April 13 and 21, 2022
Once again (after our Fukiyose bento in March), we had the privilege of preparing special bentos for a highly esteemed Japanese client in Munich, this time for two occasions, which we are proud to showcase here and explain for everyone to enjoy. Ichi-no-masu (壱の枡) The description of the dishes starts in the lower left compartment. This is not a general rule for bentō, where the order [...]
Kaiseki event on April 28, 2022
Our first Kaiseki event in the restaurant sansaro was still a journey into the unknown - with a beautiful result....
Sake Tasting Flight from April 2022
With the growing popularity of sake around the world, more and more people are enjoying sake at our restaurant sansaro. However, for sake novices, choosing their first bottle from among the many varieties can be a daunting task. In such cases, we invite you to try our sake flight. Our sake flight is carefully curated, […]
Yuzu Spirit - a unique product from SUSHIYA & Cosmic Spirits
Since 2019, the restaurant Sansaro has been offering a special rarity as the crowning highlight at the end of its drinks menu: yuzu spirit. Yuzu? What is yuzu? The fruit is hardly known in Germany, and the drink made from it is virtually unique worldwide. This is typical of our restaurant Sansaro in Munich: we don't offer the usual spirits based on [...]
Kokorozuke - Tipping in Japanese
Recently, the question arose in our restaurant as to whether tips are given in Japan and how we would handle this at Restaurant sansaro in Munich. We are always impressed by our guests' knowledge and keen interest in Japanese culture and customs, and we go [...]
Unagi - eel in Japanese
Eel is a classic ingredient in Japanese cuisine. In Germany, the fish is mainly enjoyed smoked, while in Japan there are many different ways of preparing it. „Unagi“ is so much more than nigiri, the preparation in the form of sushi. In sushi alone, eel has a long tradition and is refined in many different ways! Find out more here […]
Gourmet Guide Gusto about SUSHIYA sansaro
We are naturally delighted that the Gusto gourmet guide has awarded us five pans in 2022, with an upward trend. Even though five pans at Gusto are not yet the ultimate goal of our efforts, we are very pleased with the reasoning behind the award: from „authentically purist product cuisine“ to „inviting pricing“ and, in the area of sushi, a „wide [...]
Sake Tasting Flight February 2022
The long winter is finally coming to an end! With the warmth that sometimes sets in with just a slight breeze and the slowly increasing sunshine, we want you to feel a touch of spring in the sake you enjoy with us. All three are once again very interesting premium category sakes. All of the sakes presented here […]
Shōyu - the Japanese soy sauce
While a few decades ago, the brown Maggi bottle could be found in almost every German household as a kind of universal seasoning, soy sauce has been found in every Japanese household for centuries. Soy sauce is an integral part of washoku, Japanese cuisine. However, there are significant differences that make soy sauce a very special seasoning that […]