New seasonal dessert: sweet potato gyoza with yuzu jam
New seasonal dessert: Sweet potato gyoza with yuzu jam Our wonderful Nanami - a new addition to our kitchen and a trained pâtissière - has made a new seasonal dessert that we always have on the menu under the name „The chefs“ whim". From today, we are serving a small, crispy gyoza-style pastry filled with sweet potato, [...]
Play of colors of fan maples in the Amalienpassage
Now it is again especially worthwhile to open your eyes when you pass by in the Amalienpassage - the Japanese fan maples unfold their wonderful play of colors!
TOKAMI chef Ken Sugawara back at SUSHIYA in 2018
For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.
Sake training in SUSHIYA sansaro
We had a lovely visitor at our restaurant sansaro yesterday: Ms. Yoshiko-Ueno Müller, a certified „Master of Sake Tasting,“ was in Munich to train our team. In her own inimitable way, Ms. Ueno-Müller reminded our diverse team of the exciting production process and history of sake in a mixture of German and Japanese: […]
Christmas 2016 always open
At the turn of the year 2016/2017, we will be open every day between Christmas and New Year for the first time! We will also be open in the evenings from 6 p.m. on December 24, 25, and 26. By the way: our delicious Winter Special 2016 will also be available during the Christmas holidays, featuring pink roasted duck breast—the perfect Christmas dinner! During the week between Christmas and […]