Easter 2020
It's an unusual Easter this year, when we all have to stay at home as much as possible. So that you can also experience something culinary special at home, our team will of course come to the sansaro restaurant (well equipped with disinfectants) and prepare sushi, sashimi & a spring special for you - now also with delivery service to the gates of Munich! [...]
Coronavirus & Restaurant Hygiene sansaro
The Corona pandemic is gripping us all, personally or professionally. Here we provide some information on how we can help in the Restaurant sansaro deal with hygiene, how our business is doing with the crisis and, of course, if and when we are open.
Visit from tea master Masatoshi Matsuo
On Monday, February 17, 2020, the tea master Masatoshi Matsuo from the tea garden „ChaYou“ will visit us in the evening. On request, he will prepare his matcha, which has won several awards in Japan, including the Emperor's Cup, freshly for you at your table! And of course our kitchen also offers small specials on the daily menu for this evening. Monday is [...]
Opening hours Christmas 2019 in the restaurant sansaro in Munich
Christmas 2019 we are open every evening for you and look forward to your visit...
New drinks menu 2019
The new drinks menu at restaurant sansaro offers a wonderful variety of (Japanese) craftsmanship
New lunch menu summer 2019
New lunch menu at Restaurant sansaro Summer 2019 At lunchtime, we always offer a reduced selection of popular or typical Japanese dishes that don't mean too long a wait and still taste good. Regular guests may have noticed that in recent years we have always slightly adapted our lunch menu to the season. Now we have [...]
Japanese restaurant Daitokai in Munich closed for a long time
We love japanese cuisine, not only in our own restaurant sansaro, but of course we also deal with many other Japanese restaurants in and around Munich. The Japanese restaurant Daitokai in Munich unfortunately no longer exists since the early 2000s - even if it sometimes seems otherwise on the Internet. It does not have a direct successor.
we are hiring experienced sushi chefs for germany - Reinforcement for the kitchen team at sansaro wanted
ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。 料理長 寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など 寿司・調理スタッフ 寿司・和食調理経験（日本で3年以上の修行経験のあるかた） 当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフが こだわりを徹底して日々向上心を持って取り組んでいます。 ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。 ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。 語学力は不問です。 ・ビザサポートあり ・住居サポート可 ・週休2日制 ・各種社会保障完備 ・有給休暇あり (年間20日〜)毎年日数が増えていきます。 ・チップ支給 ・美味しい賄い付き ・給与: 能力に応じて オクトーバーフェストや観光地としても人気の素敵な街ミュンヘンで私たちと一緒に働きませんか？ 興味のある方は 担当まで写真付き履歴書と職歴書 (日本語OK) をメールにてお送りください。 質問等もお受けしていますのでお気軽にご連絡ください。[/vc_column_text][vc_empty_space][vc_empty_space][grve_video video_link=“https://youtu.be/2sMRqjBRx5M?cc_load_policy=1″][/vc_column][/vc_row]
New seasonal dessert: sweet potato gyoza with yuzu jam
New seasonal dessert: Sweet potato gyoza with yuzu jam Our wonderful Nanami - a new addition to our kitchen and a trained pâtissière - has made a new seasonal dessert that we always have on the menu under the name „The chefs“ whim". From today, we are serving a small, crispy gyoza-style pastry filled with sweet potato, [...]
Play of colors of fan maples in the Amalienpassage
Now it is again especially worthwhile to open your eyes when you pass by in the Amalienpassage - the Japanese fan maples unfold their wonderful play of colors!