Trip to Japan - Midsummer
Summer is finally showing its best side - and our new seasonal menu now turns summer into a culinary delight. Trip to Japan - midsummer For a short [...]
Trip to Japan - the summer begins
We can finally respond more to the season in the sansaro restaurant and offer our guests new menus time and again - with the 2024 menu, we have taken a big step towards [...]
Keichitsu - nature begins to awaken
Our "Journey to Japan in January" menu was such a great success with many guests that we immediately extended it to February. Now we are already in [...]
Dōmyō-ji-ko - Japanese rice flour
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, particularly for preparing sweet dishes such as dango (団子 - rice dumplings), mochi (餅 - rice cakes) and [...].
What is not washoku or Japanese cuisine
Washoku Japanese cuisine is considered one of the most varied and healthiest cuisines in the world. But not everything that comes under the label of Japanese cuisine really has anything to do with washoku...
Valentine's Day 2024
Admittedly - we are a little late this year.... and now there were also problems with the restart of the website due to many hits. But now you can finally visit us [...]
Tableware in Kaiseki and Japanese cuisine
It is often said that Japanese cuisine also means eating with your eyes. We have also mentioned this several times in our articles. Preparing and serving food is always [...]
Trip to Japan
Our (far too small) kitchen team has only just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023, when it's time to move on again: the same team that [...]
New Year's Eve 2023 in the restaurant sansaro
For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight in our annual calendar and our kitchen team has successfully endeavored to create something very special in every [...]
Frustration in the Amalienpassage
Another case of water damage at our restaurant sansaro - again in the same place where dripping water has been coming from the ceiling for ten years. Our regulars know [...]
