Business Catering Munich September 2022

28.09.2022

Again we were allowed a Catering for a renowned management consultancy in Munich - same company, different department.

Like few weeks before it was about a lunch for group of about 20 - 35 people, where of course you never know beforehand exactly how much is vegetarian and how much is with fish or meat. Always difficult is also the estimate of how much food you need - and spoiler, although there were fewer guests than expected, in the end almost everything was eaten 🙂

Starters

Again we had a mix of appetizers, which we set up in parallel because of the expected rush from two sides.

Sushi

A catering from us usually includes a selection of sushi, here again in the classic sushi oke.

Main courses

After the Shake Teriyaki (salmon filet salmon "Label Rouge" in teriyaki sauce) was eaten up in no time last time, we had planned ahead this time: more salmon teriyaki and fewer vegetarian main courses. But we made the calculation without the always heterogeneous, different groups of employees: this time, funnily enough, vegetarian went much better than last time.

Vegetarian udon with kakiage

Or was it because the vegetarian food was just so good?

This time we had udon soup, which are thick wheat noodles eaten in hot soup. On top was a vegetarian kakiage, a finely fried structure of various vegetables. And it was very well received, including several second helpings.

Ever KAISEKIexperienced the Japanese Haute Cusine? Has little to do with sushi and gibts in Germany only very rarely - now and then we offer special events with seasonal Kaiseki. At Newsletter you find out when there is such an event to book - they have been sold out within a few hours so far.

Every catering in Munich is different - we plan each one individually. Nevertheless, the processes are always different, like this time, when we had expected a rush for one main course - and the other was preferably devoured.

If in the end all guests are happy, have eaten well and the procedures have fit perfectly for tight schedules, then we are happy that we were able to handle another nice catering.

Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

Sushiya Sushi Restaurant Munich Chef Ken Sugawara

TOKAMI chef Ken Sugawara back at SUSHIYA in 2018

For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.

Momijigari - the Japanese autumn

Now it's here again, the time of momijigari - when the Japanese chase the truly incomparably beautiful autumn color of the Japanese maple (紅葉 momiji = red autumn leaves, 狩り kari = chase).
Since we now also have a beautiful collection of special Japanese maple trees on our sansaro summer terrace here's a little look across the pond to Japan.

Suntory Haku Vodka Launch Germany - with catering by SUSHIYA in Munich

We were recently allowed to develop a great catering with a special challenge for the German launch of Haku Vodka, here we report about it and about the new vodka from Suntory.
SUSHIYA - the company that has successfully run the Japanese restaurant sansaro in Munich's Amalienpassage since 2007, has also been doing catering for many years.
But we can not do every catering: we are specialized exclusively in high quality catering around sushi and Japanese cuisine in a quality that will delight even Japanese customers.