Business Catering Munich September 2022

Table of contents

Again we were allowed a Catering for a renowned management consultancy in Munich - same company, different department.

Like few weeks before it was about a lunch for group of about 20 - 35 people, where of course you never know beforehand exactly how much is vegetarian and how much is with fish or meat. Always difficult is also the estimate of how much food you need - and spoiler, although there were fewer guests than expected, in the end almost everything was eaten 🙂


Again we had a mix of appetizers, which we set up in parallel because of the expected rush from two sides.

Small appetizers, arranged in a colorful way


A catering from us usually includes a selection of sushi, here again in the classic sushi oke.

Sushi at the catering of SUSHIYA.DE in Munich

Main courses

After the Shake Teriyaki (salmon filet salmon "Label Rouge" in teriyaki sauce) was eaten up in no time last time, we had planned ahead this time: more salmon teriyaki and fewer vegetarian main courses. But we made the calculation without the always heterogeneous, different groups of employees: this time, funnily enough, vegetarian went much better than last time.

Salmon fillet in teriyaki sauce at a catering always popular

Vegetarian udon with kakiage

Or was it because the vegetarian food was just so good?

This time we had udon soup, which are thick wheat noodles eaten in hot soup. On top was a vegetarian kakiage, a finely fried structure of various vegetables. And it was very well received, including several second helpings.

Udon noodles are on standby....

Ever KAISEKIexperienced the Japanese Haute Cusine? Has little to do with sushi and gibts in Germany only very rarely - now and then we offer special events with seasonal Kaiseki. At Newsletter you find out when there is such an event to book - they have been sold out within a few hours so far.

And are then decorated and complemented with a finely fried kaikage

Every catering in Munich is different - we plan each one individually. Nevertheless, the processes are always different, like this time, when we had expected a rush for one main course - and the other was preferably devoured.

If in the end all guests are happy, have eaten well and the procedures have fit perfectly for tight schedules, then we are happy that we were able to handle another nice catering.

After successful catering we have endless dishes to wash, but before that we are rewarded with a great view over Munich
Azuki Cheesecake

Our Azuki Chocolate Cheesecake, which has been a recurring dessert on the daily menu in our delivery and pickup service for a few weeks now.

we are hiring experienced sushi chefs for germany - Reinforcement for the kitchen team at sansaro wanted

ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。 料理長 寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など 寿司・調理スタッフ 寿司・和食調理経験(日本で3年以上の修行経験のあるかた) 当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフが こだわりを徹底して日々向上心を持って取り組んでいます。 ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。 ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。 語学力は不問です。 ・ビザサポートあり ・住居サポート可 ・週休2日制 ・各種社会保障完備 ・有給休暇あり (年間20日〜)毎年日数が増えていきます。 ・チップ支給 ・美味しい賄い付き