It is often said that Japanese cuisine is not for eating, but for looking at.
Anyone who sees that freshly cooked, pure white rice, how it lets warm steam rise from under the quickly lifted lid, how it lies piled up in the black container and how each individual grain shines like a pearl, will, if he is a Japanese, really feel the awe of the rice.

Sake Tasting October 2021
Review of the October 2021 sake tasting A wonderful little mini-tasting event we held on Sunday afternoon in beautiful weather