Sake Tasting Event on November 1, 2018 with Yoshiko Ueno-Müller
Our tasting events have enjoyed great popularity for a good two years now - we combine fine Japanese drinks with exclusive appetizers. At
October 17, 2018
In ancient Japan, Sake due to its purity as ritual offering and is therefore considered the „drink of the gods.“. Our premium sake are among the top 5% of Japanese sake production and are sourced from select artisan producers.
Such sake is best enjoyed slightly chilled. In reality, good sake has little to do with the "hot rice liquor" that sake used to be known as in Germany. In order to introduce you to the special culture of high-quality Japanese sake, we regularly organize special events, sake tastings.
Explore the world of premium Japanese sake with us. We will explain the How sake is made, will taste various sake with you. Our kitchen provides exquisite food pairings of the highest caliber, individually tailored to the sake we are tasting. This makes each of our sake tastings a truly unique culinary experience.
As always, we will publish further details about the program in good time on our blog.
A very special event is coming up on June 25 and 26 at Restaurant sansaro:
A sake tasting with the legendary company Koshi no Kanbai 5 or 6 courses (not yet finalized). We present an exclusive, Kaiseki Inspired tasting menu with chef Masakazu Mikuriya from Japan.
A very special event is coming up on June 25 and 26 at Restaurant sansaro:
A sake tasting with the legendary company Koshi no Kanbai 5 or 6 courses (not yet finalized). We present an exclusive, Kaiseki Inspired tasting menu with chef Masakazu Mikuriya from Japan.
Our tasting events have enjoyed great popularity for a good two years now - we combine fine Japanese drinks with exclusive appetizers. At
Review of the sake tasting on May 1, 2018 at the sushi restaurant sansaro in Munich - where you can get to know Japanese sake and combine it with the right food.
On a rainy, chilly spring day, sushi lovers gathered at our restaurant for a sake tasting of aromatic, high-quality sake.