Review Sushi Beginners Course February 2018
Beginners' sushi course on February 11, 2018 Every course is always a little different, with different participants resulting in different focuses or procedures. We had another very enjoyable sushi course for beginners on February 11 at the sansaro restaurant. Although "beginners" seems to be almost the wrong word this time. Surprisingly, many of the participants already had some experience with sushi [...]
Review Sushi Course November 2017
We held our first official sushi course on November 11—here's a quick review in pictures on Facebook! We really enjoyed the course, just like the trial course we held a few weeks earlier with some of our newsletter readers. We hope all the participants had fun! It's always […]
Report from the first sushi course in SUSHIYA sansaro
For many years, we have been asked repeatedly whether we could offer sushi courses at our restaurant sansaro. Now the time has finally come! Together with our kitchen team, we have put together an exclusive sushi course that will reveal the secrets of sushi making to you. Experience report: Sushi course at sansaro Here you can […]
Review: Sake Tasting May 1, 2017
On a rainy, cool spring day, sushi lovers gathered at our restaurant to experience aromatic, high-quality sake as part of a sake tasting. It was a real treat for the palate! In an interesting presentation, sake expert Jörg Müller first explained to the eager guests the unusual production process of gourmet sake compared to what is commonly known […]
Trial run for our sushi course!
The preparations are almost complete—on Sunday, we will be launching the trial run for our sushi course! We have been asked about this for years, and we have been planning and preparing for months. Now the time has finally come: we have invited some of our regular customers from the newsletter to take part in the trial run for our sushi course with head chef Saito. If all goes well […]
Sake - the Japanese wine - Sake Tasting in May 2017
Sake is the Japanese equivalent of Western wine made from grapes: a fine, aromatic drink brewed from rice. But while wine has around 200 to 300 aromas, a good sake beguiles the senses with up to 800. Experienced sake sommelier Jörg Müller introduces you to the world of premium rice wine, explaining the historical background, traditional production processes [...]