Review Sake Tasting November 1, 2018 - a great event!
Our Sake Tasting on November 1, 2018 was a complete success! Not without pride, we have noticed that our tasting was already completely sold out a few days before the start of the event. So far [...]
Preview of the whisky tasting on December 9, 2018
Finally, another whisky pairing at sansaro! Of course, to go with the impressive Japanese whisky, we'll also be tasting special gems from our Japanese culinary team. Japanese whisky tasting with food pairing at SUSHIYA sansaro It feels [...]
Sake Tasting Event on November 1, 2018 with Yoshiko Ueno-Müller
Our tasting events have enjoyed great popularity for a good two years - we combine fine Japanese drinks with exclusive appetizers. On November 1, 2018, All Saints' Day, the restaurant sansaro will once again [...]
Review Sushi Course Exclusive on June 28, 2018
Review first sushi course Exclusive in June 2018 Our sushi cooking courses - as well as our sake tastings and whisky tastings - enjoy the highest popularity, because we approach each event individually and with a lot [...]
Review Sake Tasting with Food Pairing on May 1, 2018
Review of the sake tasting on May 1, 2018 at the sushi restaurant sansaro in Munich - where you can get to know Japanese sake and combine it with the right food.
Review Sushi course for beginners April 2018
Review of Sushi Course for Beginners in April "This time we had especially talented course participants!" is enthusiastic Chef Saito. Again, we had a sushi course for beginners at the restaurant sansaro - [...]
Preview Whisky Tasting on April 2, 2018
On our first whisky tasting with Japanese whisky in February, we have received great reactions and due to many requests we were looking for a date for another whisky tasting. Now we organize - before the summer break, as long as the cool temperatures still allow spiritual drinks - on Easter Monday at 15.30h again an exclusive whisky tasting.
Review Advanced Sushi Course March 2018
Field report from the first advanced sushi course On Sunday, 11.3.2018 we had our first advanced sushi course. While our kitchen team currently has more than 60 years of cumulative experience with [...]
Review Tasting Japanese whisky with food pairing on 25.02.2018
A top-class whisky tasting event was experienced by our guests on February 25, 2018 at SUSHIYA sansaro - at least if the feedback of the guests present is to be believed. Some Japanese whisky [...]
Preview Whisky Tasting on February 25, 2018
What our chef has come up with this time again for whiskey tasting food pairings, that really blows us away!
