Kaiseki Archive | SUSHIYA sansaro

Tableware in Kaiseki and Japanese cuisine

It is often said that Japanese cuisine also means eating with your eyes. We have also mentioned this several times in our articles. Preparing and serving food is always [...]

Kaiseki event on October 11 & 12, 2023

Once again this year we are hosting a Kaiseki event led by Riichiro Matsui - here you will find all the information about the menu, how to book and after the event also photos of the food & feedback from the guests.

Course sequence and menu structure in Kaiseki

How exactly the sequences of courses, the individual dishes and dishes of the kaiseki have developed historically is not clear. Much research is being done on this topic, and much more is being done on the [...]

Kaiseki event on January 25 & 26, 2023

Also our fourth Kaiseki event was fully booked within a few hours of sending out our newsletter and we were able to experience two beautiful, relaxed evenings with very appreciative guests from Munich and the world.

The history of Kaiseki

Many small courses, whose ingredients and the respective preparation are just as coordinated with the season as the tableware used: that is Kaiseki. Kaiseki is considered the high form of classical Japanese cuisine. [...]


Kaiseki 会席 - the classic Japanese haute cuisine Table of contents The Germans eat with their nose, the Japanese with their eyes - anyone who has ever met Kaiseki (会席) will believe this immediately. [...]