Kaiseki event on October 11 & 12, 2023
Once again this year we are hosting a Kaiseki event led by Riichiro Matsui - here you will find all the information about the menu, how to book and after the event also photos of the food & feedback from the guests.
Course sequence and menu structure in Kaiseki
How exactly the sequences of courses, the individual dishes and dishes of the kaiseki have developed historically is not clear. Much research is being done on this topic, and much more is being done on the [...]
Kaiseki event on April 12 & 13, 2023
The circle of the year is closing, our fifth Kaiseki event in the restaurant sansaro took place in the spring of 2023. With a brand new menu, we also won the hearts of repeat...
Kaiseki event on January 25 & 26, 2023
Also our fourth Kaiseki event was fully booked within a few hours of sending out our newsletter and we were able to experience two beautiful, relaxed evenings with very appreciative guests from Munich and the world.
Kaiseki event on October 19 & 20, 2022
The third Kaiseki event we have offered in autumn 2022 for two days in a row - and have been fully booked within a few hours...
Kaiseki event on June 30, 2022
For our second Kaiseki event we ventured out onto our large terrace in the Amalienpassage - and were surprised by the weather after all...
Kaiseki event on April 28, 2022
Our first Kaiseki event in the restaurant sansaro was still a journey into the unknown - with a beautiful result....
The history of Kaiseki
Many small courses, whose ingredients and the respective preparation are just as coordinated with the season as the tableware used: that is Kaiseki. Kaiseki is considered the high form of classical Japanese cuisine. [...]
Kaiseki
Kaiseki - the classic Japanese haute cuisine Table of contents The Germans eat with their nose, the Japanese with their eyes - anyone who has ever encountered kaiseki (会席) will believe this immediately. It [...]
