Is sushi healthy - everything you need to know about maki, nigiri & co in terms of nutritional physiology
Sushi is on everyone's lips - the seemingly quick and uncomplicated snack from Japan delights gourmets and gourmands alike.
But is sushi also healthy? What do you have to watch out for if you want to eat healthy sushi or maybe even have allergies?
On this page you will find interesting information about the health value of various sushi ingredients.
Fukiyose Bentō March 24, 2022
Japanese bentō boxes—when made by skilled hands—are truly little culinary treasure chests. It is often said that one of the unique characteristics of Japanese cuisine is that it is first enjoyed with the eyes and only then tasted with the tongue. In Japanese food culture, the tableware used plays an important role—and […]
Yuzu Spirit - a unique product from SUSHIYA & Cosmic Spirits
Since 2019, the restaurant Sansaro has been offering a special rarity as the crowning highlight at the end of its drinks menu: yuzu spirit. Yuzu? What is yuzu? The fruit is hardly known in Germany, and the drink made from it is virtually unique worldwide. This is typical of our restaurant Sansaro in Munich: we don't offer the usual spirits based on [...]
Mini Sake Tasting March 17 2022
On March 17, we had the opportunity to celebrate the conclusion of a workshop day with a small but select business group with a small, individual mini sake tasting. Our menu for the mini sake tasting on March 17, 2022 Our kitchen and service team worked together to develop three small, very special appetizers that pair well with three sakes that our group from our […]
Sake drinking temperature
Japanese sake is at times almost a mystical drink, so much there is to know about its origin, production or how best to enjoy sake can.
A significant influence has the drinking temperature, which in turn is also closely connected with the Sake category and the ideal sake vessel is linked. In this article we explain everything about the optimal temperature of sake when drinking
Yuzu - the aromatic Japanese citrus fruit
An intensely fresh, slightly tart and tangy fragrance, yellow to orange color, and an incredible aroma—that's yuzu, biologically known as Citrus x junos. This citrus fruit comes from Japan, is about the size of a tennis ball, and enriches Japanese cuisine, cocktails, and even personal care products. It can often be found fresh, dried, or [...]
How to eat sushi? All about sushi etiquette
Eating sushi is popular and doesn't seem to require any special skills—yet there are a few tips that will show you're a connoisseur, make eating more comfortable, and even enhance your enjoyment. After all, Japan is the land of rules—and the more you know, the better you can enjoy sushi just like in Japan. […]
Muroka Genshu - unfiltered strong sake
Sake is first divided into different categories depending on the method of production, which provide information about the quality and method of production. One of the rarer categories is Muroka Genshu - here we give a brief overview of these Sake category.
Namazake - unpasteurized sake
The different categories and classifications of sake help to find an overview of sake and the perspective in the search for the personal favorite sake. Here we briefly introduce a particularly interesting category: Namazake.
Sake drinking - how best to enjoy Nihonshu
The good news in advance: To Sake enjoy in style does not necessarily have to follow rules. Although there are many different rituals and recommendations, you can interpret them according to your own preferences. For example, it doesn't matter much whether sake is drunk with food or after. Many connoisseurs are of the opinion that sake shows its true character only in connection with suitable dishes, but also solo sake takes you into unique worlds of taste.