Sake Tasting 29 May 2022
Preview of the sake tasting on May 29, 2022 At the end of May, we will once again be hosting a sake tasting on Sunday at 3:30 p.m. Before the pandemic, we regularly held sake tastings in the spring and fall. Each tasting was a unique event that clearly inspired our guests to become enthusiastic repeat participants. You can find an overview of some of the tastings on our blog.
Mother's Day 2022 & Day Ticket Early May
Seasonal specials at sansaro Starting May 8, 2022, which is Mother's Day, we will once again have a few seasonal specials on our menu, both for dining in the restaurant and for our delivery service, where you can pre-order online for delivery or pickup. The main theme this time, besides seasonal asparagus, is seasonal sea bream. In Japan [...]
Bentō - all about the Japanese lunch boxes
Nutritious everyday meal or tempting delicacies of Japanese cuisine aesthetically arranged in a special box - this is Bentō.
The Japanese Bentō moves in the area of tension between everyday snack and preciousness, between healthy aesthetics and culinary handicraft.
With its claim to healthy eating and its original Japanese containers, Bentō is a typical representative of Washoku, the traditional Japanese cuisine.
And in Japan, of course, there are not only the ordinary and homemade Bentō, but also exclusive Bentō, composed of the highlights of each cuisine that conquer the top gastronomy. Here is a rough overview of the spectrum that Bentō covers.
Sushi trend dry ice
A strange trend has suddenly spread to sushi restaurants in Munich since the 2020s: sushi & sashimi served on dry ice! What's it all about? Is it an expression of the highest quality sushi? Or exclusive presentation? Is the dry ice used to perfectly chill the delicate fish for sashimi? Sushi in Munich - quality [...]
Fukiyose Bentō April 13 and 21, 2022
Once again (after our Fukiyose bento in March), we had the privilege of preparing special bentos for a highly esteemed Japanese client in Munich, this time for two occasions, which we are proud to showcase here and explain for everyone to enjoy. Ichi-no-masu (壱の枡) The description of the dishes starts in the lower left compartment. This is not a general rule for bentō, where the order [...]
Kaiseki event on April 28, 2022
Our first Kaiseki event in the restaurant sansaro was still a journey into the unknown - with a beautiful result....
The history of Kaiseki
Many small courses, whose ingredients and preparation are tailored to the season, as is the tableware used: this is kaiseki. Kaiseki is considered the highest form of classic Japanese cuisine. Various European and Japanese sources repeatedly state that kaiseki cuisine has its origins in cha-kaiseki, a small, light meal served during the tea ceremony, [...]
Moritsuke - the Japanese art of dressing
At SUSHIYA, we love Japanese cuisine, which is why we run the sansaro restaurant. But we are not blinded by our own business and prefer to visit other good Japanese restaurants even more than our own restaurant. When we recently visited another (and even critically acclaimed) Japanese restaurant in Munich, we were surprised to find that Sashimi Moriawase was completely [...].
Washoku - what makes Japanese cuisine so special
Washoku Japanese cuisine was recognized as a World Intangible Cultural Heritage in 2013, making it one of the few national cuisines listed there. But what is so special about this cuisine? What is referred to as Washoku?
Easter 2022 - back from Lent
After Lent (and before our special Kaiseki event), our customers can once again enjoy a real feast. The chef has created two specials that you can order at lunchtime and in the evening over Easter! Order Easter specials now Easter 2022 opening hours: lunch delivery & dinner In 2022, we will be open as follows over Easter: Easter Sunday 12:00 p.m.–2:00 p.m. Delivery/pickup Easter Sunday 5:30 p.m.–11:00 p.m. Restaurant […]