Journey to Japan 錦秋の旬彩 Kinshū no Shunsai
The summer of 2025 was very changeable – our Summer Fresh menu tried to make the most of it. Now autumn is just around the corner, bringing with it the most culinary season of the year... Kinshū no Shunsai錦秋の旬彩 Golden Brocade Autumn Between the Japanese beginning of autumn, Shūbun (autumn equinox at the end of September, when day and night are in balance), and the beginning of […]
Autumn Bentō 2025
Anyone who knows us knows that we at SUSHIYA love bentō, the wonderful tradition of Japanese takeaway meals, which unfortunately is almost impossible to find in Munich—at least if you really value Japanese flavors and the highest quality ingredients. In the past, we have repeatedly tried all kinds of variations of […]
Journey to Japan 夏のしぶき Natsu no shibuki
Following the huge success of our Spring Awakening menu, it's now time for summer and a menu with a summery touch. NATSU NO SHIBUKI 夏のしぶき Summer Refreshment Hot summer sun meets refreshing sea spray; bamboo rustles, lotus flowers bloom – this is 「夏のしぶき – Natsu no Shibuki」, a menu that interprets summer in Japan with special ingredients in Munich. Most courses […]
Fukiyose-Bentō
Mini Kaiseki Menu Summer 2025
A small kaiseki menu in summer A few days ago, we held a small, very fine sake tasting event, where our kitchen once again delighted even our most experienced regular guests. After receiving such wonderful feedback on the menu, we are seizing the opportunity to offer it to all our other guests at the end of June 2025 / beginning of July […]
Koshi no Kanbai × sansaro
Exclusive evening with Koshi no Kanbai Our regular guests know that we have a long-standing tradition of hosting special culinary events centered around Japanese cuisine, each of which is unique: our kitchen team develops very special, creative dishes that are specifically tailored to the respective whiskey, sake, or gin. Our culinary events are always […]
Koshi no Kanbai
There is a wide variety of breweries and types of Japanese sake. Here we report on a brewery that produces extremely exclusive sake and particularly represents the Japanese ideal of fine, balanced sake: the legendary „Koshi no Kanbai“ brand from the Ishimoto brewery in Niigata. Koshi no Kanbai – The winter plum from Niigata Koshi no […]
Muku
The Koshi no Kanbai brewery is known for its particularly successful sake in the typical Niigat style. Muku is an entry-level sake into the world of Koshi no Kanbai, simply because it almost always goes well with food and is not that expensive. Muku — A pure, elegant Junmai Daiginjo „Muku“ is a Junmai Daiginjō that lives up to its name [...].
Trip to Japan 草萌え Spring Awakening
Following the great success of our Winter Solstice menu, it's time for a new beginning at the start of March: 草萌え Kusamoe Spring Awakening 2025 „Kusamoe“ means that spring is coming and the grass is beginning to sprout. It is a seasonal word that describes the spring scenery. It shows how nature awakens to new life. And as always, there is a […]
Chōmiryō – A journey through Japan's seasonings (調味料)
In Japanese cuisine, seasonings (chōmiryō) are among the most important elements for creating the typical flavor and characteristic balance between sweetness, saltiness, acidity, and umami. This does not just refer to salt or sugar, but to a whole range of ingredients and products that refine every dish. […]