For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.
When trees fall, they are not dead. They only start their second secret life as wood. They take their memories
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
The series used in the installation, "The vase got a flower." is a sculpture project in which I used prefabricated porcelain, which is
Review first sushi course Exclusive in June 2018 Our sushi cooking courses - as well as our sake tastings and whisky tastings - enjoy highest
Review of the Techno Sushi event on May 2, 2018 at Hearthouse in Munich with YouDinner and the team from SUSHIYA sansaro.
Review of the sake tasting on May 1, 2018 at the sushi restaurant sansaro in Munich - where you can get to know Japanese sake and combine it with the right food.
As an artist and florist, Yukari Miyashita enjoys working with natural materials, stripping down to the essentials. Her floral works of art
Review of the Sushi Course for Beginners in April "This time we had especially talented course participants!" is Chef Saito enthusiastic. Again