Review Advanced Sushi Course March 2018
Field report from the first advanced sushi class On Sunday, 3/11/2018, we had our first advanced sushi class. Our kitchen team
March 12, 2018
Field report from the first advanced sushi class On Sunday, 3/11/2018, we had our first advanced sushi class. Our kitchen team
"Wolfgang Steck's unusual perspective on the world was imparted to him at a young age by his godfather in a kind of key experience,
A top-class whisky tasting event was experienced by our guests on February 25, 2018 at SUSHIYA sansaro - at least if you
We had a great little event on 21.08.2018 in the restaurant sansaro: the tour operator DIAMIR, specialist in small group travel, presented the travel program for Japan to its customers on the sidelines of the Leisure and Travel Fair in Munich.
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
What our chef has come up with this time again for whiskey tasting food pairings, that really blows us away!
In recent years, you can find more and more often offers of "Japanese knives". But what is the fascination of real Japanese knives?
Beginner Sushi Course on 11.02.2018 Every course is always a little different, due to different participants, there are different focuses or processes. A very
The works of Anja Columbres are visual poems that send the viewer on a surreal journey between reality and dream world.