Visit to a Japanese sushi restaurant
At SUSHIYA, we love Japanese culture, which is why we run the Japanese restaurant sansaro in Munich. Since most of our guests are Munich residents or tourists visiting Munich, many of our working methods and manners in the restaurant are adapted to local customs. However, it is worth looking beyond the horizon from time to time, […]
Sake Tasting Flight December 2021
The sake tasting flights at Restaurant sansaro offer you a wonderful opportunity to sample a constantly changing selection of different sakes from our unbeatable range. Here we present our new tasting flight, which will be served from the 2021 Christmas season onwards. While most beers and wines are named after the brewery or their region of origin, the name of sake is very […]
Autumn 2021 - the gastronomy will be dramatically endangered!
Commentary by Alexander Reinelt, founder and Managing Director of SUSHIYA GmbH in Munich In the fall of 2021, many restaurateurs - including us at Sansaro - were relieved and also a little proud of how we had come through the pandemic so far. Partly through large investments of our own and the release of private reserves, partly through public aid. We [...]
Business Bento November 2021
In November 2021, we once again had the opportunity to prepare a special makunouchi bento à la SUSHIYA sansaro for a Japanese company in Munich. It is a great pleasure for us that Japanese companies repeatedly entrust us with the culinary responsibility for important business meetings. Our chef has thought very carefully about what he [...]
Asparagus Sushi 2021 in SUSHIYA sansaro
Despite the lockdown, we refuse to let anything spoil our enjoyment of good food, especially seasonal food, and are presenting our contribution to the 2021 asparagus season in the delivery and pick-up service from Restaurant sansaro in Munich: Asparagus Ajikurabe 2021 Asparagus sushi has a long tradition at our restaurant sansaro and beyond: as early as 2006, when we were in the […]
Closing time 22 o'clock - Blind actionism
Commentary on the current situation by Alexander Reinelt, founder and managing director of SUSHIYA GmbH, from October 21, 2020. The hospitality industry has supported many measures in recent months - out of its own interest and out of public interest, and of course because it was ordered to do so. However, we have now reached a point that is no longer comprehensible.
sansaro Menu 2020
The long-awaited new menu at the Japanese restaurant sansaro will finally be available in August 2020. And of course we are setting new accents, especially in the area of sushi, and improving our quality even further. NEW MENU AT RESTAURANT SANSARO FROM AUGUST 2020 In the last few months of 2019, it was not only in the daily evening service in our restaurant that [...]
Restaurant and terrace sansaro open again - delivery service still there for you!
Our restaurant and terrace are finally open again and we look forward - as always - to your visit to Restaurant sansaro! RESTAURANT SANSARO WITH TERRACE OPEN AGAIN After the corona shutdown in spring, we initially waited to see how the situation in Munich and the gastronomy sector developed. Now we have [...]
Father's Day 2020
Because our Mother's Day 2020 was so well received and we enjoy creative work, our team has come up with another special for Thursday, May 21, 2020. On this day, we will also be open at lunchtime from 12-14h for collection and delivery. FATHER'S DAY SPECIAL 2020 AT SANSARO: BENTO BOX WITH TONKATSU AND ALL THE SPECIALTIES Under the [...]
Why the restaurant industry needs permanent VAT cuts
Fortunately, the corona crisis has now also reignited the discussion about VAT, which has been on the gastronomy agenda for many years. There are a wide variety of opinions on this, most of which are well-intentioned, but some of which are uninformed or only cover different areas of the very diverse restaurant industry. Based on a comment in the [...]