New Year's Eve 2018

AUSBLICK AUF DIE SILVESTER-SPECIALS 2018 IM SUSHIYA SANSARO Silvester ist für unser Küchenteam immer eine Gelegenheit für höchste Qualität. Während wir an jedem normalen Abend sozusagen auf alle möglichen Kundenwünsche von Kappa-Maki bis Yakiniku vorbereitet sein müssen, kann unser Küchenteam sich an Silvester auf ganz besondere Menüs und ganz besonderes Material konzentrieren. Kein Wunder, dass sich unsere Stammgäste schon […]
Play of colors of fan maples in the Amalienpassage

Now it is again especially worthwhile to open your eyes when you pass by in the Amalienpassage - the Japanese fan maples unfold their wonderful play of colors!
TOKAMI chef Ken Sugawara back at SUSHIYA in 2018

For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.
Japanese knives and cutting techniques - Japanese cutting techniques

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
Review Techno Sushi with YouDinner at Hearthouse in Munich

Review of the Techno Sushi event on May 2, 2018 at Hearthouse in Munich with YouDinner and the team from SUSHIYA sansaro.
Japanese knives and cutting techniques - Japanese knives handling

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
Review closed event DIAMIR Travel
We had a great little event on 21.08.2018 in the restaurant sansaro: the tour operator DIAMIR, specialist in small group travel, presented the travel program for Japan to its customers on the sidelines of the Leisure and Travel Fair in Munich.
Japanese knives and cutting techniques - taste through cutting

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
Japanese knives and cutting techniques - introduction

In recent years, you can find more and more often offers of "Japanese knives". But what is the fascination of real Japanese knives?
New Year's Eve 2017

For New Year's Eve 2017 there are three exceptional menus with special Japanese delicacies at SUSHIYA sansaro. Secure your place now!