Easter 2021 - in search of the (organic) eggs
This time our chef has designed a box that contains some modern dishes of everyday, quite rustic Japanese cuisine, which the
28 March 2021
This time our chef has designed a box that contains some modern dishes of everyday, quite rustic Japanese cuisine, which the
Japan, a treasure trove of interesting dishes The Japanese island kingdom is a treasure trove of delightful local cuisines, with each region having its own
There is always talk of the restaurant trade being a black-money industry. Many modern restaurateurs who try to run a business professionally
Baumkuchen Baumkuchen in Japan Baumkuchen is a very popular sweet in Japan - it is even called "Baumkuchen" in Japanese! Everywhere
Valentine's Day 2021Valentine's menu inspired by the 12 beauties that surrounded Prince GenjiTo details Valentine's menu ONE CLASSIC JAPANESE BENTŌ-BOX &.
＊日本語でのお知らせはドイツ語の後にございます。是非ご一読ください。* For New Year's Eve on Dec. 31, 2020, we're preparing a few very specials for you, as usual - this time
Wow, it remains a wild time! After we have experienced alone year, which the previous, accustomed order over the heap
Sushi is still one of our favorite topics - besides the usual known types, shapes or varieties of sushi, there are also a few very special ones, which we always like to present in our blog. And if you are very lucky, you can sometimes try these specialties in our restaurant or delivery service...
Commentary on the current situation by Alexander Reinelt, founder and managing director of SUSHIYA GmbH, dated October 21, 2020. The restaurant industry has