Japanese kitchen herbs
Authentic Japanese cuisine likes to focus on the intrinsic flavors of the ingredients used and refrains from combining flavors too strongly.
June 5, 2022
Authentic Japanese cuisine likes to focus on the intrinsic flavors of the ingredients used and refrains from combining flavors too strongly.
In Japan, there are many different types of Bentō for different occasions and purposes. In mid-May 2022, we had the
Outlook for the sake tasting on May 29, 2022 At the end of May we will again host a sake tasting, Sunday, 15.30h. Before Corona had
Seasonal Specials at sansaro Starting May 8, 2022, which is Mother's Day, we'll have a few seasonal specials on our menu again,
A strange trend has suddenly taken hold at sushi restaurants in Munich since the 2020s: sushi & sashimi are being served on
Again (after our Fukiyose-Bentō March) we had the pleasure to make special Bentō for a highly esteemed Japanese clientele in Munich, this time to two
Our first Kaiseki event in the restaurant sansaro was still a journey into the unknown - with a beautiful result....
After Lent (and before our special Kaiseki event), our customers get to really feast again. The chef has two specials
With the growing popularity of sake around the world, more and more people are enjoying sake in our restaurant sansaro as well.