Sake Tasting Flight from December 2022
The cityscape with its bright Christmas decorations these days increases the anticipation of the holidays. Also in the restaurant sansaro Christmas dinners with friends and family and year-end celebrations with colleagues take place [...]
Sake Tasting Flight from September 2022
With summer coming to an end, a new season is upon us and it's time to introduce a new Sake Flight. The Sake Tasting Flight that we [...]
Sake Tasting Flight from June 2022
Maybe you think that sake must be drunk hot? And that therefore it would not be suitable to drink it in the warm season? If so, then you are [...]
Sake Tasting Flight from April 2022
With the growing popularity of sake around the world, more and more people are enjoying sake even in our restaurant sansaro. For sake newcomers, choosing the first bottle among the [...]
Sake drinking temperature
Japanese sake is at times almost a mystical drink, so much there is to know about its origin, production or how best to enjoy sake can.
A significant influence has the drinking temperature, which in turn is also closely connected with the Sake category and the ideal sake vessel is linked. In this article we explain everything about the optimal temperature of sake when drinking
Muroka Genshu - unfiltered strong sake
Sake is first divided into different categories depending on the method of production, which provide information about the quality and method of production. One of the rarer categories is Muroka Genshu - here we give a brief overview of these Sake category.
Namazake - unpasteurized sake
The different categories and classifications of sake help to find an overview of sake and the perspective in the search for the personal favorite sake. Here we briefly introduce a particularly interesting category: Namazake.
Sake drinking - how best to enjoy Nihonshu
The good news in advance: To Sake enjoy in style does not necessarily have to follow rules. Although there are many different rituals and recommendations, you can interpret them according to your own preferences. For example, it doesn't matter much whether sake is drunk with food or after. Many connoisseurs are of the opinion that sake shows its true character only in connection with suitable dishes, but also solo sake takes you into unique worlds of taste.
Taruzake - sake aged in wooden barrel
Taruzake - sake aged in a wooden barrel Table of contents Japanese sake is an extremely versatile drink. The different sake categories help to structure the versatility of sake. And besides the six (or [...]
Kijōshu - a sweet luxury sake?
Kijōshu - a sweet luxury sake? Table of Contents Countless types of sake categories seem to exist - here's all about kijoshu. What is Kijōshu? Kijōshu (貴醸酒) is a sake produced in a special way [...]