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The history of Kaiseki

Many small courses, whose ingredients and preparation are tailored to the season, as is the tableware used: this is kaiseki. Kaiseki is considered the highest form of classic Japanese cuisine. Various European and Japanese sources repeatedly state that kaiseki cuisine has its origins in cha-kaiseki, a small, light meal served during the tea ceremony, [...]

Moritsuke - the Japanese art of dressing

At SUSHIYA, we love Japanese cuisine, which is why we run the sansaro restaurant. But we are not blinded by our own business and prefer to visit other good Japanese restaurants even more than our own restaurant. When we recently visited another (and even critically acclaimed) Japanese restaurant in Munich, we were surprised to find that Sashimi Moriawase was completely [...].

Washoku - what makes Japanese cuisine so special

Washoku Japanese cuisine was recognized as a World Intangible Cultural Heritage in 2013, making it one of the few national cuisines listed there. But what is so special about this cuisine? What is referred to as Washoku?

Easter 2022 - back from Lent

After Lent (and before our special Kaiseki event), our customers can once again enjoy a real feast. The chef has created two specials that you can order at lunchtime and in the evening over Easter! Order Easter specials now Easter 2022 opening hours: lunch delivery & dinner In 2022, we will be open as follows over Easter: Easter Sunday 12:00 p.m.–2:00 p.m. Delivery/pickup Easter Sunday 5:30 p.m.–11:00 p.m. Restaurant […]

Sake Tasting Flight from April 2022

With the growing popularity of sake around the world, more and more people are enjoying sake at our restaurant sansaro. However, for sake novices, choosing their first bottle from among the many varieties can be a daunting task. In such cases, we invite you to try our sake flight. Our sake flight is carefully curated, […]

Fukiyose Bentō March 24, 2022

Japanese bentō boxes—when made by skilled hands—are truly little culinary treasure chests. It is often said that one of the unique characteristics of Japanese cuisine is that it is first enjoyed with the eyes and only then tasted with the tongue. In Japanese food culture, the tableware used plays an important role—and […]

Yuzu Spirit - a unique product from SUSHIYA & Cosmic Spirits

Since 2019, the restaurant Sansaro has been offering a special rarity as the crowning highlight at the end of its drinks menu: yuzu spirit. Yuzu? What is yuzu? The fruit is hardly known in Germany, and the drink made from it is virtually unique worldwide. This is typical of our restaurant Sansaro in Munich: we don't offer the usual spirits based on [...]

Mini Sake Tasting March 17 2022

On March 17, we had the opportunity to celebrate the conclusion of a workshop day with a small but select business group with a small, individual mini sake tasting. Our menu for the mini sake tasting on March 17, 2022 Our kitchen and service team worked together to develop three small, very special appetizers that pair well with three sakes that our group from our […]