Review Sake Tasting November 1, 2018 - a great event!
Our sake tasting on November 1, 2018, was a resounding success! We were quite proud to note that our tasting was completely sold out several days before the event even began. Until now, sake has been relatively unknown in Munich, but more and more customers are now enjoying this wonderful, aromatic premium rice wine—which is actually a […]
Preview of the whisky tasting on December 9, 2018
Finally, another whisky pairing at sansaro! Of course, we will be pairing these impressive Japanese whiskies with special delicacies from our Japanese kitchen team. Japanese whisky tasting with food pairing at SUSHIYA sansaro It feels like an eternity, but we just had a very successful whisky tasting at Restaurant sansaro in February, where we tasted 5 Japanese whiskies [...].
Sake Tasting Event on November 1, 2018 with Yoshiko Ueno-Müller
Our tasting events have been hugely popular for over two years now – we combine fine Japanese drinks with exclusive appetizers. On November 1, 2018, All Saints„ Day, there will be another tasting event at the sansaro restaurant, this time focusing on sake, the Japanese rice wine. Expert introduction to the topic of “Japanese sake" On November 1, 2018, it will finally be time again: Ms. [...]
Review Sushi Course Exclusive on June 28, 2018
Review of the first sushi course Exclusive in June 2018 Our sushi cooking courses—like our sake and whiskey tastings—are extremely popular because we approach each event individually and with a great deal of personal commitment. The sushi courses, which are held in small groups of up to twelve people, are always booked up months in advance, and we regularly receive requests […]
Review Sake Tasting with Food Pairing on May 1, 2018
Review of the sake tasting on May 1, 2018 at the sushi restaurant sansaro in Munich - where you can get to know Japanese sake and combine it with the right food.
Review Sushi course for beginners April 2018
Review of the sushi course for beginners in April „This time we had some particularly talented course participants!“ says chef Saito enthusiastically. Once again, we held a sushi course for beginners at the sansaro restaurant – and every course is always different, with its own unique dynamic. New this time: the theory was shortened slightly and instead the participants were able to taste mirin and […]
Preview Whisky Tasting on April 2, 2018
On our first whisky tasting with Japanese whisky in February, we have received great reactions and due to many requests we were looking for a date for another whisky tasting. Now we organize - before the summer break, as long as the cool temperatures still allow spiritual drinks - on Easter Monday at 15.30h again an exclusive whisky tasting.
Review Advanced Sushi Course March 2018
Experience report from the first advanced sushi course On Sunday, March 11, 2018, we held our first advanced sushi course. Our kitchen team currently has more than 60 years of combined experience with Japanese cuisine, and the sansaro restaurant has been known for its consistently high Japanese quality for ten years. But our experience as a provider of […]
Review Tasting Japanese whisky with food pairing on 25.02.2018
Our guests enjoyed a top-class whisky tasting event at SUSHIYA sansaro on February 25, 2018—at least, if the feedback from those present is to be believed. Visitors to our tasting had the opportunity to sample a number of Japanese whiskeys, including very rare and expensive bottles such as Yamazaki Bourbon Barrel and Hakushu 18. These were accompanied by food pairings from […]
Preview Whisky Tasting on February 25, 2018
What our chef has come up with this time again for whiskey tasting food pairings, that really blows us away!